Chef de Partie — Luxury Hotel Kitchen Expert

Mandarin Oriental, Lago di Como’sDemiChef dePartieis in charge ofsupporting and cooperating with the Chef dePartieinensuringboththecorrect functioning of thekitchenandthatallpreparationscomply withthe resort and company’s standards,in accordancewiththe Executive Chef’s guidance. Duties and responsibilities Maintain a high standard of specified work in...

Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.The role requires a professional hospitality background, HACCP certification, and at least three years experience....

Mandarin Oriental Lago di Como is seeking a Chef de Partie to manage the kitchen under the guidance of the Executive Chef. You will maintain high standards, ensure quality, and supervise your section while supporting a luxury dining operation.The role requires a professional hospitality background, HACCP certification, and at least three years experience....

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele. Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.Our aim is to...

Mandarin Oriental, Lago di Como aims to become one of the most exclusive resorts in Europe,representingthe true elegant Italian but understated luxury experience for a worldwide Clientele. Our vision is to promote our welcoming,genuineand passionate culture to attract and engage exceptional talents, under the guidance of enthusiastic leaders.Our aim is to...

Mandarin Oriental, Lago di Como’sDemiChef dePartieis in charge ofsupporting and cooperating with the Chef dePartieinensuringboththecorrect functioning of thekitchenandthatallpreparationscomply withthe resort and company’s standards,in accordancewiththe Executive Chef’s guidance. Duties and responsibilities Maintain a high standard of specified work in...

Mandarin Oriental, Lago di Como’sDemiChef dePartieis in charge ofsupporting and cooperating with the Chef dePartieinensuringboththecorrect functioning of thekitchenandthatallpreparationscomply withthe resort and company’s standards,in accordancewiththe Executive Chef’s guidance. Duties and responsibilities Maintain a high standard of specified work...