Executive Chef

2 giorni fa

Venezia, Veneto, Italia SAN CLEMENTE PALACE VENICE Tempo pieno 21.000 € - 28.000 €/anno

For 2027 Season:

  • Hiring and training kitchen staff on food handling or equipment safety
  • Creating and updating menus based on ingredient pricing and seasonality
  • Setting and maintaining standards for food quality and dish presentation
  • Managing ingredients or supplies inventory
  • Overseeing kitchen-related finances, including budget and food and labor costs
  • Training front-of-house (FOH) staff, such as food servers or bartenders, on menu and presentation details
  • Ensuring kitchen staff follow all regulations regarding health, food safety and sanitation procedures