Pastry Chef
1 giorno fa
**N. Posizione** 24180894
**Categoria la Posizione** Food and Beverage & Culinary
**Sede** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VISUALIZZA SULLA MAPPA
**Tipologia** Full-Time
**Lavora da remoto?** N
**Trasferimento?** N
**Tipo posizione** Non-Management
At the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary).
The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.
**The impact you'll make**
You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you've thoughtfully helped to prepare has guests raving and anxious to return.
**What you'll be doing**
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Maintain confidentiality of proprietary information; protect company assets.
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
- Serve as a department role model or mentor. Comply with quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
- Perform other reasonable job duties as requested by Supervisors.
**What we're looking for**
- Previous experience as Pastry Chef in 5* hotels or fine dining restaurant and understanding of luxury standards
- Ability to manage independently the pastry team and food orders
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality
This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
**What we offer**
- Professional career progression at international level in 7300 Marriott hotels
- Learning and development opportunities online, on the job and in class
- Discounts on hotel rooms, gift shop items, food and beverage
- Experienced management & motivated and engaging colleagues
- Charity events, Wellbeing activities through the TakeCare program
- Canteen service
**Connect your passions with a rewarding opportunity**
Others may call you a foodie, but you know you're much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you'll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you're helping us to provide exceptional travel experiences.
**Explore our very big world**
As a world-class leader in the travel industry, there's no better place than Marriott International to make your mark. Joining us, you'll get to entertain and meet people from all over the world as you build your experience. You'll find a place where your personality and ideas are appreciated just as much as the work you do. And you'll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.
**You're welcomed here**
Our highest priority is making you feel as welcome as our guests. We want you to know you're important to us and that you'll make an impact in your role, and for that, you'll be appreciated and valued.
- Marriott International applica un
-
Commis Pastry Chef
2 giorni fa
Lazio, Italia Hilton A tempo pienoA Commis Pastry Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards.**What will I be doing?**As a Commis Pastry Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis Pastry Chef supports the senior Chefs on a day-to-day basis by...
-
Lazio, Italia Starhotels S.P.A. A tempo pienoJoin Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome.As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests.Your responsibilities include: Expertly managing pastry section, ensuring top-quality...
-
Pastry Chef
1 giorno fa
Lazio, Italia Marriott International, Inc A tempo pieno**Job Number** 24180894**Job Category** Food and Beverage & Culinary**Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-ManagementAt the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary).The...
-
Pastry Chef
3 giorni fa
Lazio, Italia Romeo Hotel A tempo pieno**ROMEO Collection **è una collezione tutta italiana di alberghi 5* L situati in alcune tra le location più suggestive del territorio nazionale. Le strutture, dal DNA italiano ma dal forte respiro internazionale, si contraddistinguono per il design eclettico e contemporaneo e uno spirito avanguardista che le rende _aspirational destination_ per un pubblico...
-
Pastry Chef
2 giorni fa
Lazio, Italia Marriott International, Inc A tempo pieno**Job Number** 24095568**Job Category** Food and Beverage & Culinary**Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP**Schedule** Full-Time**Located Remotely?** N**Relocation?** N**Position Type** Non-ManagementAt the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary...
-
Head Pastry Chef
3 giorni fa
Lazio, Italia Ldc Hotels Italy A tempo pienoIl gruppo **LDC Hotels Italy** vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l'Italia.LDC è l'acronimo di "Luxury, Dreams and Culture": tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità.A pochi minuti dalla Città del Vaticano, immerso nella splendida...
-
Pastry Chef De Partie
1 giorno fa
Lazio, Italia Nh Italia Spa A tempo pienoA luxury hospitality brand for modern travelers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts. With the...
-
Pastry Chef
3 giorni fa
Lazio, Italia N'Uovo Vino E Cucina A tempo pieno**Descrizione dell'annuncio**Ristorante N'uovo vino e cucina presente sulla Guida Michelin 2025 all'interno dell' Hotel 4 stelle Antico Borgo di Sutri, a Sutri, (VT), è alla ricerca di:Chef di pasticceria da inserire all'interno del proprio team. Il ristorante è aperto al pubblico solo la sera ed è legato ad un importante progetto di sviluppo. Il menu è...
-
Pastry Iii Cook For Sorelle
2 mesi fa
Lazio, Italia Sorelle Holdings Llc A tempo pienoPastry III Cook for SorelleWe believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...
-
Pastry Iii Cook For Sorelle
2 mesi fa
Lazio, Italia Sorelle Holdings Llc A tempo pienoPastry III Cook for Sorelle We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...
-
Pastry III Cook for Sorelle
1 mese fa
Lazio, Italia Sorelle Holdings LLC A tempo pienoPastry III Cook for Sorelle We believe that hospitality is a transformative art — that this “place” can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we’re building a...
-
Pastry Iii Cook For Sorelle
3 mesi fa
Lazio, Italia Sorelle Holdings Llc A tempo pienoPastry III Cook for Sorelle We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...
-
Chef De Partie
3 settimane fa
Lazio, Italia Buscojobs A tempo pienoAs a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or equivalent requiredFlexibilityCandidate Profile Minimum 2 years of experience in a similar role in a...
-
Chef De Partie
4 settimane fa
Lazio, Italia Cardo Roma (Larimar S.R.L) A tempo pienoJOB DESCRIPTION Job title: Chef de PartieReports directly to: Executive ChefOverall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...
-
Pastry Iii Cook For Sorelle
4 settimane fa
Lazio, Italia Sorelle Holdings Llc A tempo pienoPastry III Cook for SorelleWe believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...
-
Chef De Partie
2 mesi fa
Lazio, Italia Cardo Roma (Larimar S.R.L) A tempo pienoJOB DESCRIPTION Job title: Chef de PartieReports directly to: Executive ChefOverall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables. Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...
-
Chef De Partie
4 settimane fa
Lazio, Italia Cardo Roma (Larimar S.R.L) A tempo pienoJOB DESCRIPTION Job title: Chef de Partie Reports directly to: Executive Chef Overall Job Purpose As a chef de partie, you will oversee a section of the kitchen, such as pastry, sauces, or vegetables.Your role is to assist the Head Chef and Sous Chef in achieving the highest standards of food production.Qualifications & Skills High School Diploma or...
-
Pastry Chef De Partie
3 mesi fa
Lazio, Italia Nh Italia Spa A tempo pienoAnantara believes that great Pastry Chefs do not need or require a job description.We know that their passion and their personal mission is to conceive and create Great Cakes, Pastries, Breads and Desserts, with reference to the most creative and original work being done around the world today.ADDITIONAL INFORMATION: Ticket Restaurant Discounts on...
-
Pasty Chef
2 giorni fa
Lazio, Italia Marriott International, Inc A tempo pieno**N. Posizione** 24095568**Categoria la Posizione** Food and Beverage & Culinary**Sede** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VISUALIZZA SULLA MAPPA**Tipologia** Full-Time**Lavora da remoto?** N**Trasferimento?** N**Tipo posizione** Non-ManagementAt the historical St. Regis Rome we are sourcing for a...
-
Head Chef
3 mesi fa
Lazio, Italia The Hoxton A tempo pienoDescrizione dell'aziendaThe Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends on holiday....