Food & Beverage Supervisor

4 settimane fa

Lazio, Italia Accorhotels A tempo pieno

Swissôtel Nankai, Osaka is a deluxe hotel ideally located in the heart of Namba, Osaka's most exciting entertainment, shopping and dining district. The hotel sits above Nankai Railway's Namba Station offering direct train access to Kansai International Airport and all major tourist attractions such as Kyoto, Nara and Kobe are within easy reach. The 36-storey tower has 546 well-appointed guestrooms, including 42 Executive floor rooms and 28 suites with upgraded amenities including Swiss Executive Club Lounge access, ensure an unrivaled experience with the ultimate amenities and in-room technology. Pürovel Spa & Sports offers a selection of spa treatments, fully equipped gym, jacuzzi, sauna and indoor swimming pool.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Job Description
Responsible for preparing venue and serving all products, giving individualized attention towards each customer. Maintain set standard of quality, service, product and cleanliness at all times. Support inventory management, ordering and operations. Clean or sanitize work areas, utensils, or equipment. Prepare the venue ready for service according to the standard operating procedures. Ensure the guests of the banquet experience an enjoyable, expertly served beverage/dining experience. Maximize sales and profit by providing excellent value and service and utilize up selling techniques. Outgoing personality building rapport with regular guests. Qualifications Should be flexible and ready to work any shift daytime given as per requirement of the outlet. Living close to the hotel due to early operations. English and Japanese verbal skills are desirable. Multitasking Ability to communicate with local and international guests. Additional Information Part of the International Accor global and hotel team. Employee meals while on shift, laundry, yearly anniversary stay. Career progression within the hotel and the Accor network. Meet James, the food and beverage manager in London
Diversity&Inclusionfor Accor means welcoming each and everyoneandrespecting their differences by giving priority only to qualities andskills in extending employment and development opportunities. Our ambition is toprovide meaningful employment, a warm and welcoming culture, excellentworking conditions and to promote the development ofall people, including thosewith disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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