Kitchen Manager

The sought-after candidate must demonstrate a strong passion for meat and its processing.
The candidate must have good manual dexterity in cutting meat and experience especially in grilling, and have excellent management skills to organise his or her own work and that of the brigade during preparation for line work.
Fundamental is the ability to work in a team and the willingness to contribute, through his or her skills, to the improvement of kitchen management processes.
Our kitchen manager must be able to perform the following tasks independently:Management and supervision of kitchen resourcesTraining of student chefs and continuous staff trainingOrganisation and supervision of the kitchenOrganisation of preparations and line workOrder and pass managementGrill and OvenDaily goods storageOrganisation of workplace cleaning in compliance with health and hygiene regulationsSupervision of food storage in compliance with HACCP proceduresWhat it means to join the Mannarino familyFull-time contract, hourly pay and fair shifts (all hours worked including overtime will be counted and paid in the payroll)Serious opportunities for growthOngoing training and active participation in the growth of the projectRemuneration commensurate with the candidate's experienceREADY TO ENTER
IN THE FAMILY?
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