Lavori attuali relativi a Pastry Chef - Lazio - Accorhotels
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Pastry Chef De Partie
1 mese fa
Lazio, Italia Marriott International, Inc. A tempo pienoJob Number 24144534Job Category Food and Beverage & CulinaryLocation W Rome, 26/36 Via Liguria, Rome, Italy VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementW Rome is casting for a Pastry Chef de Partie. The person will report to the Executive Chef Adriano Rausa, and she/he will work in a team of pastry chef...
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Pastry Chef De Partie
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Lazio, Italia Marriott International, Inc. A tempo pienoJob Number 24144534Job Category Food and Beverage & CulinaryLocation W Rome, 26/36 Via Liguria, Rome, Italy VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementW Rome is casting for a Pastry Chef de Partie. The person will report to the Executive Chef Adriano Rausa, and she/he will work in a team of pastry chef...
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Pastry Chef
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Lazio, Italia Belmond Management Limited A tempo pienoSplendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future.We are looking for a Pastry Chef for the next...
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Reopening - Hotel D'Inghilterra, Roma - Pastry Chef
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Lazio, Italia Starhotels A tempo pienoReopening - Hotel d'Inghilterra, Roma - Pastry Chef Join Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome, in Summer 2024. As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests. Your responsibilities...
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Pastry Chef
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Lazio, Italia La Ménagère A tempo pienoLa Ménagère che a Firenze è il "Luogo dei Luoghi" poiché con la sua unica filosofia e i suoi variegati e particolari spazi interni consente di vivere un'indimenticabile esperienza culinaria, olfattiva e culturale, ha avviato un ambizioso progetto di espansione sul territorio italiano ed estero.La prima tappa di tale progetto è Roma, nel cuore del rione...
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Pastry Chef
2 settimane fa
Lazio, Italia La Ménagère A tempo pienoLa Ménagère che a Firenze è il "Luogo dei Luoghi" poiché con la sua unica filosofia e i suoi variegati e particolari spazi interni consente di vivere un'indimenticabile esperienza culinaria, olfattiva e culturale, ha avviato un ambizioso progetto di espansione sul territorio italiano ed estero.La prima tappa di tale progetto è Roma, nel cuore del rione...
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Lazio, Italia Starhotels S.P.A. A tempo pienoJoin Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome, in Summer 2024.As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests.Your responsibilities include: Expertly managing pastry section, ensuring...
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Reopening - Hotel D'Inghilterra, Roma - Pastry Chef
3 settimane fa
Lazio, Italia Starhotels S.P.A. A tempo pienoJoin Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome, in Summer 2024. As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests. Your responsibilities include: Expertly managing pastry section, ensuring...
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Reopening - Hotel D'Inghilterra, Roma - Pastry Chef
1 settimana fa
Lazio, Italia Starhotels S.P.A. A tempo pienoJoin Starhotels and become part of the Kitchen Team at our Hotel d'Inghilterra, in the heart of Rome.As a Pastry Chef, you will have the opportunity to showcase your talent creating exquisite desserts and pastries, delivering the best culinary experience to our guests.Your responsibilities include: Expertly managing pastry section, ensuring top-quality...
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Pastry Chef De Partie
5 giorni fa
Lazio, Italia Nh Italia Spa A tempo pienoA luxury hospitality brand for modern travelers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.Anantara Hotels, Resorts & Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts. With the...
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Pastry Chef De Partie
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Lazio, Italia Nh Italia Spa A tempo pienoA luxury hospitality brand for modern travelers, connecting them to genuine places, people and stories through personal experiences, and providing heartfelt hospitality in the world's most exciting destinations.Anantara Hotels, Resorts Spas is delighted to welcome the 5* Palazzo Naiadi to our worldwide collection of exclusive hotels and resorts.With the...
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Pastry Chef De Partie
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Lazio, Italia Ldc Rome Hotels Srl A tempo pienoIl gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l'Italia.LDC è l'acronimo di "Luxury, Dreams and Culture": tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità.A pochi minuti dalla Città del Vaticano, immerso nella splendida area naturale del...
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Pastry Iii Cook For Sorelle
2 settimane fa
Lazio, Italia Sorelle Holdings Llc A tempo pienoPastry III Cook for Sorelle We believe that hospitality is a transformative art — that this "place" can do more than inspire and nurture its guests, team, and partners. It can inspire an entire city, country, and world. By captivating the hearts and imaginations of a new generation with renewed passion, purpose, and intention, we're building a hospitality...
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Pastry Chef De Partie
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Lazio, Italia Nh Italia Spa A tempo pienoAnantara believes that great Pastry Chefs do not need or require a job description.We know that their passion and their personal mission is to conceive and create Great Cakes, Pastries, Breads and Desserts, with reference to the most creative and original work being done around the world today.ADDITIONAL INFORMATION: Ticket Restaurant Discounts on...
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Register Your Interest For The 2023 Season
3 settimane fa
Lazio, Italia Italy A tempo pienoWe are excited to announce the the hiring for our amazing seasonal locations in Italy!We will have two summer locations for 2023, Zuma Porto Cervo & Zuma Capri.As we look the 2023 season, we are looking for back and front of house candidates who can bring to life the immersive flavours of the Zuma menu, with our incredible attention to detail, to join the...
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Head Chef
7 giorni fa
Lazio, Italia The Hoxton A tempo pienoDescrizione dell'aziendaThe Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends on holiday....
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Head Chef
2 settimane fa
Lazio, Italia Accorhotel A tempo pienoThe Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends on holiday. The Apartment or...
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Head Chef
2 settimane fa
Lazio, Italia Ennismore A tempo pienoThe Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends on holiday. The Apartment or...
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Head Chef
11 ore fa
Lazio, Italia The Hoxton A tempo pienoDescrizione dell'azienda The Hoxton, Rome is our 10th Hoxton and boasts 192 bedrooms to suit any kind of stay. Enjoy a fresh pastry at Cugino, our relaxed café where you can soak up those Italian rays. Or drop into Elio, a restaurant designed to express the flavours, ingredients, energy and joyous hospitality of long and boozy meals with friends on holiday....
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Head Chef
3 mesi fa
Lazio, Italia Art'Otel Rome Piazza Sallustio A tempo pienoart'otel Rome Piazza Sallustio, is coming to Rome summer 2024 and will be opening the doors of an iconic destination restaurant, bringing a social dining experience to the heart of the Italian capital.All of PPHE Hotel Group's destination restaurant and bars share a passion; to create the finest dining and drinking experiences for our in-house guests and...
Pastry Chef
4 mesi fa
Company Description
Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
Job Description
Pastry Chef This pivotal role involves a combination of managerial duties and hands-on pastry production, requiring strong leadership skills and advanced pastry knowledge. The pastry sous chef assists in overseeing the day-to-day operations of the pastry department, including production scheduling, inventory management, and staff supervision. The pastry sous chef actively participates in pastry production, contributing to the creation of desserts, pastries, and baked goods. With the comprehensive understanding of pastry techniques and ingredients, pastry sous chefs serve as mentors to junior pastry staff, providing guidance, training, and support to help them develop their skills and grow in their roles.
Key Responsibilities: Pastry Production: Oversee the production of a wide range of pastries, desserts, and baked goods. Ensure the quality and consistency of all pastry items, meeting established standards. Recipe Execution: Demonstrate precision and skill in executing pastry recipes to maintain high-quality standards. Monitor and control ingredient quantities to minimize wastage and ensure cost-effectiveness. Team Leadership: Supervise and guide pastry kitchen staff, fostering a positive and collaborative work environment. Lead by example, instilling a sense of passion and commitment among the team. Quality Control: Implement stringent quality control measures for pastry production. Conduct regular tastings and inspections to guarantee the excellence of all pastry offerings. Training and Development: Support the training and development of pastry kitchen staff. Provide coaching on techniques, presentation, and adherence to culinary standards. Kitchen Organization: Optimize kitchen workflow, ensuring efficient organization and cleanliness. Maintain a well-organized and well-stocked pastry kitchen. Collaboration and Communication: Collaborate seamlessly with other kitchen departments and front-of-house teams. Communicate effectively with colleagues to ensure a smooth and synchronized kitchen operation. Qualifications
Experience: Minimum of 7-8 years well rounded experience in EACH area of the culinary field. Proven experience in a pastry role, showcasing mastery in various pastry techniques. Education: Possession of a culinary diploma or certification in pastry arts. Leadership and Interpersonal Skills: Strong leadership and interpersonal skills. Creative Flair and Attention to Detail: Creative flair with a keen eye for detail in pastry presentation. Thriving in a Fast-Paced Environment: Ability to work well under pressure in a fast-paced culinary environment. Organizational and Multitasking Abilities: Excellent organizational and multitasking abilities. Additional Information
Opportunity to join the first Raffles in Bahrain Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
