Pastry Chef
2 settimane fa
Job Description The job of the Pastry Chef is the production of the most creative pastries and deserts, for the enjoyment of our guests. You will also supervise, plan, organize, direct, and participate in the centralized production of highly specialized bakery and pastry menu items. The Pastry Chef will also take on the responsibility of organizing and leading training sessions for the members of their team. Qualifications An advanced level culinary, hospitality or business degree At least 3 years experience in managing and participating in the operation of a large scale bakery production center including specialty cake decorating and pastry production, food service management, and inventory control. Excellent leadership and interpersonal skills. Experience working with a diverse team. Creative, innovative and self-motivated with strong commitment to teamwork and customer service. Residence/domicile in Amalfi or nearby is considered a plus.
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Corso pratico di pasticceria classica a Salerno(SAPAST6)
Trovato in: Talent IT 2A C2 - 3 settimane fa
Salerno, Italia Progetto PerFormare A tempo pienoISCRIZIONI APERTE AL CORSO PRATICO DI PASTICCERIA ORGANIZZATO A SALERNO - CORSO A PAGAMENTO (richiedi informazioni)PROSSIMO CORSO IN PARTENZA: DAL 7 OTTOBRE 2024.SCHEDA TECNICADurata: 35 ore - Lezioni: 10Materiale didattico: Dispense pratiche, ricettari e kit di pasticceria (necessari per la parte pratica) verranno forniti in proprietà a ciascun...