Food & Beverage - Blue Bills Food Server

DescriptionThe Blue Bills Food Server is responsible for the sales and service of Food and Beverage items to guests in an efficient, courteous and professional manner, displaying a high standard of guest service.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Greets guests and takes food and drink orders in a timely manner and accurately enters orders into a POS...

DescriptionThe Beverage Server is responsible for providing both alcoholic and non-alcoholic beverage and food services and sales to guests on the Casino floor in an efficient, courteous and professional manner displaying a high standard of guest service.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Provides prompt, efficient and courteous service to guests on...

DescriptionThe Food Court Outlet Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Prepares food quickly and efficiently in a high-volume food ticket environment, handling multiple tickets accurately.Handles multiple...

Il Salviatino di Firenze, struttura 5 stelle appartenente al circuito Small Luxury Hotels of The World, è alla ricerca di una figura di Food & Beverage Manager. L’edificio che ospita Il Salviatino risale al XV secolo ed è immerso nelle dolci colline toscane, con viste spettacolari sulla natura circostante e sulla bellezza della città di Firenze. Una...

_- Looking for Tour Guides Who Love Food -_ **Secret Food Tours** is an award-winning tour company _immediately_ looking for outgoing individuals who are passionate about food, traveling and history to lead food tours through Florence's Santa Croce and Sant'Ambrogio neighbourhoods. This role is a lot of fun and a perfect fit for applicants with a flair for...

DescriptionThe Food Court Barista is responsible for providing food and beverage services out of the Coastal Roasters food outlet.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESProvides prompt service to guests, completing food and beverage orders accurately and efficiently.Monitors guests needs on a continual basis, ensuring quality and accuracy of...

DescriptionThe Line Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESHandles multiple food tickets quickly, efficiently and accurately.Prepares food by closely following procedures and recipes set forth by the...

DescriptionJob Type:On-CallThe Bonfire Back Server/Busperson is responsible for efficiently cleaning and resetting tables and assisting servers when needed.ESSENTIAL FUNCTIONS AND RESPONSIBILITIESEnsures dining areas are clean and sanitary, maintaining all areas to the standard set by management.Prepares dining areas for guests by cleaning, setting and...

DescriptionThe Bus Person/Host is responsible for greeting, seating, efficiently cleaning tables, resetting tables and assisting in providing excellent guest service to the needs of Blue Bills guests.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Politely and courteously greet guests entering the restaurant.Ensures dining areas are clean and sanitary.Prepares...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century.Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

**Company Description** Collegio alla Querce, Auberge Resorts Collection a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property’s storied and romantic history, dating back to the 16th century. Auberge’s third European destination, Collegio is a delight for design lovers and...

Company Description Collegio alla Querce, Auberge Resorts Collection, a former cultural institution and much-beloved boarding school is undergoing an extensive transformation to awaken the property's storied and romantic history, dating back to the 16th century. Auberge's third European destination, Collegio is a delight for design lovers and gourmands...

**About Us** **Grape Hospitality** owns and operates 111 hotels and 82 restaurants in 8 European countries. With 2,000 employees, Grape Hospitality is a structure on a human scale. Our Group aims to energize our establishments through attractive and innovative renovations that meet the current expectations of customers and to develop the catering business...

**Company Description** Ciao Florence! Numero Due for The Hoxton in Italy. The Hoxton is getting ready to open its doors in Florence, capital of Italy’s Tuscany region and home to some of the world’s most famous masterpieces of Renaissance art, architecture and monuments. This eye-candy city is packed with culture and is the birthplace of gelato - we...

DescriptionThe Food Court Attendant is responsible for working as a cashier for Food Court outlets and delivering food orders to guest's tables while maintaining the cleanliness of the Food Court area.ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Provides an upbeat and pleasant atmosphere, greeting guests as they enter the Food Court, answering any questions they...

Addetto/a Food& Beverage – Aeroporto Firenze (FI)Funzione: Addetto Fast FoodCategoria: Bar / Catering / Personale Di Sala / Cuochi / ChefInizio previsto: 19/11/2024Luogo di lavoro: Firenze, FirenzeAdecco Italia Spa, ricerca per azienda nel settore Travel Retail un/una:Addetto/a Food & BeverageLa risorsa si occuperà delle seguenti attività:Preparazione e...

Scopri come Ernesto può aiutarti a trovare nuovi clienti per la tua attività di catering food & beverage a FirenzeSei un professionista esperto in catering food & beverage e stai cercando di trovare nuovi clienti per la tua attività a Firenze? Ernesto è l'opportunità che stavi cercando. Non offre posizioni lavorative, ma è lo strumento di marketing...

Job Description The Pool Attendant is a vital member of the service team, providing a warm welcome to all guests as they enter the pool area, and providing general Food & Beverage service to guests in and around the pool area.The Pool Server will be responsible for providing amenities to guests and ensuring the cleanliness and organization of the Pool...

Join our Talent Day event on November 9th 2024 at Giardino Torrigiani in Florence to experience Auberge Resorts Collections one-of-a-kind hospitality as Collegio alla Querce builds its opening team.We are looking for the finest talent.If you are passionate about your craft and ushering a new wave of luxury into Florence, apply for one of our open roles by...

Adecco Italia Spa, ricerca per azienda nel settore Travel Retail un/una: Addetto/a Food &, Beverage La risorsa si occuper delle seguenti attivit : • Preparazione e vendita di cibi e bevande, • Accoglienza dei clienti con relativi consigli sulle offerte, • Preparazione della linea produttiva, • Preparazione espressa di...