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Ipc Nutrition Specialist
2 mesi fa
Reporting LinesSelected applicants will work under the overall guidance of the IPC Global Programme Manager and relevant IPC Global Leads, and under the direct supervision of the GSU Team Leaders or Regional Coordinators depending on the team allocation and the duty station.
Technical Focus Integrated Phase Classification (IPC) Acute Malnutrition (AMN) analyses, capacity enhancement, technical development, partnership and institutionalization.
Tasks and responsibilitiesThe IPC is looking to identify experts with knowledge in at least one of the areas of work identified below.
Specific assignments would include detailed activities and deliverables under one or more of the broad areas of expertise which include the following:• Under the guidance of the relevant IPC Regional Coordinators and/or Team leaders, support the planning, implementation and communication of IPC AMN training and analysis (including outside of country/region of assignment);• Support coordination of efforts to enhance IPC analyses' quality standards, in terms of both processes and products aligning with the IPC quality standards – including retroactive and real time quality reviews, as well as famine reviews as required; • Provide technical support and analytical assurance in areas of competence to IPC analyses (all scales) including validation of information and analysis • Provide support to IPC learning cycle, including facilitation or support to lessons learning exercises and any other learning processes;• Contribute, as required, to the technical development of tools related and protocols for IPC AMN scale as well as their piloting and rollout in IPC analyses;• Provide nutrition-related support to IPC Regional Coordinators and relevant Team Leaders in partner consultations, the conceptualization, design, and implementation of IPC country and regional plans and strategies; • Provide support to the IPC consolidation and expansion, promoting IPC institutionalization at global, regional and country level and IPC partners' engagement in the implementation of the IPC Global Strategic Programme.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWINGMinimum Requirements• Advanced University degree in Nutrition, food security or a related field.
A university degree combined with 2 years of additional relevant experience may be considered in lieu of an advanced university degree.
• Relevant experience in implementation of IPC and/or nutrition analysis or equivalent: o Level A (Expert ) – at least 10 years of relevant experienceo Level B Specialist) – at least 5 years of relevant experienceo Level C (Junior Specialist) – at least 1 year of relevant experience• Working knowledge (level C) of English, French or Spanish (minimum level B English is required).
Knowledge of Portuguese would be considered an asset in specific locations.FAO Core Competencies• Results Focus• Teamwork• Communication• Building Effective Relationships• Knowledge Sharing and Continuous ImprovementSelection Criteria• Work experience in more than one location or area of work, particularly in field positions is desirable.
• Extent and relevance of experience in nutrition analysis and programmes.
• Extent and relevance of experience in the application of IPC AMN scale and analytical processes.
IPC AMN Level 3 certification would be considered an asset.• Good facilitation and communication skills (oral and written), and demonstrated ability to tailor messages to different audiences, ranging from national level analysts to senior management of agencies.
• Extent and relevance of experience with statistical software (R) and Nutrition methodologies (SMART surveys) would be considered an asset.• Familiarity with the architecture of development and humanitarian assistance architecture at country, regional and global level.
Previous experience with IPC Partner Organizations would be considered an asset.
Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All and Integrity and Transparency ADDITIONAL INFORMATION FAO does not charge any fee at any stage of the recruitment process (application, interview, processing) Please note that FAO will only consider academic credentials or degrees obtained from an educational institution recognized in the IAU/UNESCO list Please note that FAO only considers higher educational qualifications obtained from an institution accredited/recognized in the World Higher Education Database (WHED), a list updated by the International Association of Universities (IAU) / United Nations Educational, Scientific and Cultural Organization (UNESCO).
The list can be accessed at For more information, visit the FAO employment website Appointment will be subject to certification that the candidate is medically fit for appointment, accreditation, any residency or visa requirements, and security clearances.
