Pastry Chef

2 mesi fa

Roma, Italia Marriott International, Inc A tempo pieno

**Job Number** 24180894
**Job Category** Food and Beverage & Culinary
**Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP
**Schedule** Full-Time
**Located Remotely?** N
**Relocation?** N
**Position Type** Non-Management

At the historical St. Regis Rome we are sourcing for a Pastry Chef (temporary).

The person will report to the Executive Chef and she/he will be part of the St. Regis Rome.

**The impact you’ll make**

You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Managing a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.

**What you’ll be doing**
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.
- Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.
- Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Maintain confidentiality of proprietary information; protect company assets.
- Develop and maintain positive working relationships with others and support team to reach common goals; handle sensitive issues with tact, respect, and confidentiality.
- Serve as a department role model or mentor. Comply with quality expectations and standards.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time.
- Perform other reasonable job duties as requested by Supervisors.

**What we’re looking for**
- Previous experience as Pastry Chef in 5* hotels or fine dining restaurant and understanding of luxury standards
- Ability to manage independently the pastry team and food orders
- Great teamwork skills and attention to detail
- Positive outlook and outgoing personality

This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

**What we offer**
- Professional career progression at international level in 7300 Marriott hotels
- Learning and development opportunities online, on the job and in class
- Discounts on hotel rooms, gift shop items, food and beverage
- Experienced management & motivated and engaging colleagues
- Charity events, Wellbeing activities through the TakeCare program
- Canteen service

**Connect your passions with a rewarding opportunity**

Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.

**Explore our very big world**

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family.

**You’re welcomed here**

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued.
- Marriott International is an equal opportunity employer.

  • Pastry Chef

    3 mesi fa

    Roma, Italia Soho House & Co. A tempo pieno

    **The role...** We are seeking a passionate Pastry Chef with good baking skills and product knowledge. You'll might have experience in busy, high profile venues that care about the food they produce. As Pastry Chef, you will look after your section ensuring that it is efficient and productive under the supervision of the Head Chef. As part of our Soho...

  • Pastry Chef

    6 mesi fa

    Roma, Italia Soho House & Co. A tempo pieno

    **Who We Are** We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect,...

  • Commis Pastry Chef

    7 mesi fa

    Roma, Italia Hilton A tempo pieno

    A Commis Pastry Chef will support the Chefs and kitchen brigade to deliver great food and ensure food production meets the highest standards. **What will I be doing?** As a Commis Pastry Chef, you are an integral part of the delivery of great food to all Guests across our food outlets. A Commis Pastry Chef supports the senior Chefs on a day-to-day basis by...

  • Pastry Chef

    3 settimane fa

    Roma, Italia Plurijob s.r.l.s. A tempo pieno

    Responsabile di una brigata di pasticceria composta da 2/3 elementi per un ristorante con altà produttività di: - dolci al cucchiaio, - monoporzione, - torte per eventi - pasticceria secca - pasticceria gluten free Si richiede: - Capacità di menù engineering e food cost - Responsabilità della brigata di pasticceria, del personale, dei macchinari e...

  • Pastry Chefs

    6 mesi fa

    Roma, Italia Recruitment JVJ A tempo pieno

    Urgently looking for the following for an amazing Licensed project in NEOM, Riyadh. Sous Chef - Pastry Junior Sous Chef - Pastry Demi Chef De Partie - Pastry Commis Chefs If the thought of living in the sun on a private island, then this is for you. Amazing tax free salaries are offered + accommodation + transport + meals in staff canteen, + visa + ticket...

  • Pastry Chef

    4 mesi fa

    Roma, Italia M Recruitment A tempo pieno

    M Recruitment bietet einem qualifizierten und kreativen Konditor eine spannende Gelegenheit, sich einem außergewöhnlichen kulinarischen Team in einem Luxushotel in den Midlands anzuschließen. Wir sind auf der Suche nach einem enthusiastischen, motivierten, kreativen und talentierten Konditor, der für unsere F&B-Filialen fachmännisch eine Reihe...

  • Pastry Chef de Partie

    4 mesi fa

    Roma, Italia Marriott International, Inc A tempo pieno

    **Job Number** 24144534 **Job Category** Food and Beverage & Culinary **Location** W Rome, 26/36 Via Liguria, Rome, Italy, Italy VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management W Rome is casting for a Pastry Chef de Partie. The person will report to the Executive Chef Adriano Rausa, and she/he...

  • Pastry Chef

    4 mesi fa

    Roma, Italia La Ménagère A tempo pieno

    La **Ménagère** che a Firenze è il “**Luogo dei Luoghi**” poiché con la sua unica filosofia e i suoi variegati e particolari spazi interni consente di vivere un’indimenticabile esperienza culinaria, olfattiva e culturale, ha avviato un ambizioso progetto di espansione sul territorio italiano ed estero. La prima tappa di tale progetto è **Roma**,...

  • Pasticciere / Pastry Chef Per Il Ristorante Gusta

    4 mesi fa

    Roma, Italia MSC CONSULTING A tempo pieno

    lI Ristorante GUSTA seleziona una nuova figura di Pasticciere / Pastry chef. Requisiti necessari: - livello di esperienza nel settore di almeno 3 anni; - comunicazione verbale técnica e spigliata; - puntualità, garantendo la presenza regolare e costante; - affidabilità, mantenendo una postazione di lavoro ordinata; - capacità di lavorare in squadra; -...

  • Demi Chef de Pastry

    4 giorni fa

    Roma, Italia LDC Rome Hotels A tempo pieno

    l gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. A pochi minuti dalla Città del Vaticano, immerso nella splendida area...

  • Demi Chef de Pastry

    6 mesi fa

    Roma, Italia LDC Hotels A tempo pieno

    l gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. A pochi minuti dalla Città del Vaticano, immerso nella splendida area...

  • Demi Chef de Pastry

    3 mesi fa

    Roma, Italia LDC Rome Hotels A tempo pieno

    l gruppo LDC vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. A pochi minuti dalla Città del Vaticano, immerso nella splendida area...

  • Pastry Chef

    6 mesi fa

    Roma, Italia Marriott International, Inc A tempo pieno

    **N. Posizione** 24092637 **Categoria la Posizione** Food and Beverage & Culinary **Sede** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management At the historical St. Regis Rome we are...

  • Pastry Chef

    2 mesi fa

    Roma, Italia Marriott International, Inc A tempo pieno

    **N. Posizione** 24180894 **Categoria la Posizione** Food and Beverage & Culinary **Sede** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VISUALIZZA SULLA MAPPA **Tipologia** Full-Time **Lavora da remoto?** N **Trasferimento?** N **Tipo posizione** Non-Management At the historical St. Regis Rome we are sourcing for...

  • Pastry Chef

    6 mesi fa

    Roma, Italia Marriott International, Inc A tempo pieno

    **Job Number** 24092637 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Rome, Via Vittorio E. Orlando, 3, Rome, Città Metropolitana di Roma, Italy VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management At the historical St. Regis Rome we are sourcing for a Pastry Chef...

  • Sous Chef Specialist

    3 settimane fa

    Roma, Lazio, Italia Anantara A tempo pieno

    Job OverviewAnantara is seeking a highly skilled and experienced Sous Chef Specialist to join our team in the Pastry Department. As a key member of the kitchen team, you will be responsible for overseeing all culinary dishes prepared in your section and ensuring that they meet the highest standards of quality and presentation.About the RoleThis role requires...

  • Sous Chef Pastry

    2 mesi fa

    Roma, Italia Romeo Hotel A tempo pieno

    **ROMEO Collection **è una collezione tutta italiana di alberghi 5* L situati in alcune tra le location più suggestive del territorio nazionale. Le strutture, dal DNA italiano ma dal forte respiro internazionale, si contraddistinguono per il design eclettico e contemporaneo e uno spirito avanguardista che le rende _aspirational destination_ per un pubblico...

  • Pastry Chef

    6 mesi fa

    Roma, Italia LDC Hotels Italy A tempo pieno

    Il gruppo **LDC Hotels Italy** vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. A pochi minuti dalla Città del Vaticano, immerso nella...

  • Pastry Chef

    6 mesi fa

    Roma, Italia LDC Hotels Italy A tempo pieno

    Il gruppo **LDC Hotels Italy** vanta una magnifica collezione di hotel di lusso, relais, ristoranti e location per eventi, dislocati tra Taiwan e l’Italia. LDC è l’acronimo di “Luxury, Dreams and Culture”: tre valori fondamentali che ispirano profondamente il nostro concetto di ospitalità. A pochi minuti dalla Città del Vaticano, immerso nella...

  • Pastry Chef

    6 mesi fa

    Roma, Italia Romeo Hotel A tempo pieno

    **ROMEO Collection **è una collezione tutta italiana di alberghi 5* L situati in alcune tra le location più suggestive del territorio nazionale. Le strutture, dal DNA italiano ma dal forte respiro internazionale, si contraddistinguono per il design eclettico e contemporaneo e uno spirito avanguardista che le rende _aspirational destination_ per un pubblico...