Technology & Quality Manager

4 mesi fa

Comun Nuovo, Italia Heineken A tempo pieno

**_WHO WE ARE_**

HEINEKEN is present in Italy since 1974, when the Dutch group acquired Birra Dreher and the Massafra brewery.

In 1986 thestarted to expand thanks to the acquisition of Birra Ichnusa Spa, a brewery in Assemini in the province of Cagliari.

In 1989 HEINEKEN acquired Partesa, PARTESA is a company specialized in sales, distribution, consultancy and training services for the Ho.Re.Ca. Active for 32 years, today it operates in 13 regions with 42 warehouses, employs about 1,000 people and has over 43,000 customers, to whom it offers a wide portfolio of quality products (over 9,000 references in the beer, wine, spirits, soft drinks and food), as well as logístical efficiency, personalized services, training, targeted consultancy and innovative digital tools to support out-of-home professionals to strengthen and develop their business.

In 1995 the Comun Nuovo (BG) brewery was acquired, today the largest in Italy with 2.7 million hectoliters of beer produced every year. With the acquisition of Birra Moretti in 1996, HEINEKEN Italia reaches its current size.

First brewer in Italy with 33.3% market share (source: Annual Report 2020 AssoBirra), HEINEKEN Italia employs over 2,000 employees and produces over 6 million hectoliters of beer every year in the 4 breweries present on the national territory: Comun Nuovo (BG), Pollein (AO), Massafra (TA) and Assemini (CA)

**THE POSITION AND THE TEAM**

As our Quality Assurance Manager, you will be responsible for prevent food safety and product quality problems (raw, packaging and auxiliary materials) to maintain a stable process and to provide reliable product and process data. you will be responsible for lead the implementation of NPI projects/CVE/DSV and perform audits according to the SSH audit plan.

Location**:Comun Nuovo (BG) - Italy**

**WHAT YOU’LL DO**
- Prevent food safety and product quality problems by improving the quality assurance framework, ensuring compliance, and promoting Quality Culture across all brewery teams, and enable production and it’s supporting functions to maintain a stable process by carrying out process capability deployments and providing reliable product and process data on time in full
- Lead the PQ pillar and drive continuous improvement by initiating the transition from process-based control to condition management, and the implementation of NPI projects / CVE / DSV at Brewery Level
- Ensure the quality of all incoming raw-, packaging
- and auxiliary materials by driving supplier performance management follow up and corrective / preventive actions at brewery level (for local suppliers) and additionally performing audits according to the SSH audit plan
- Develop a quality vision which is E2E and consumer/customer oriented (including all relevant aspects: activities, process, organization structure and people development)

**WHO YOU ARE**
- Minimum Bachelor, preferable master’s degree in Brewing and Malting Technology, Chemistry, Biochemistry, Biology, Agronomy or Engineering Chemistry
- Minimum 5 years’ experience in food and beverage production and technology, quality control and assurance systems and in managing a team
- Previous experience in: Quality and Food Safety Management Systems, Laboratory operations in food and beverage production environment, Brewing / Packaging / Utilities / NPI
- Excellent communication (English and Italian) and collaborative skills in cross-functional teams, curious, dynamic and driven by the desire to continually improve.

**_Why work with us?_**

Our dream is to shape the future of beer beyond to win the hearts of consumers.

We are a young, dynamic and informal company, combining family tradition with an international outlook.

Joy of life, passion for excellence, respect for people and the environment are the values we identify with. We are at the forefront of sustainability and the promotion of smart working, as well as training in corporate security. We are always looking for talented people. We are committed to their growth, with an approach based on developing skills through practice.
- **Lingue richieste**

**_WHO WE ARE_**

HEINEKEN is present in Italy since 1974, when the Dutch group acquired Birra Dreher and the Massafra brewery.

In 1986 thestarted to expand thanks to the acquisition of Birra Ichnusa Spa, a brewery in Assemini in the province of Cagliari.

In 1989 HEINEKEN acquired Partesa, PARTESA is a company specialized in sales, distribution, consultancy and training services for the Ho.Re.Ca. Active for 32 years, today it operates in 13 regions with 42 warehouses, employs about 1,000 people and has over 43,000 customers, to whom it offers a wide portfolio of quality products (over 9,000 references in the beer, wine, spirits, soft drinks and food), as well as logístical efficiency, personalized services, training, targeted consultancy and innovative digital tools to support out-of-home professionals to strengthen and develop their business.

In 1995 the Comun Nuo

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