New Restaurant Opening Lead

2 mesi fa

Firenze, Italia Chipotle Mexican Grill A tempo pieno

**New Restaurant Opening Lead**

**Description**

**CULTIVATING A BETTER WORLD**
Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

**THE OPPORTUNITY**
As a New Restaurant Opening Lead, you will manage and oversee the planning and training process of new restaurant openings on a regional level. You will partner with operations and advise on management team selection, as well as train and develop a strong bench of Training Coordinators. As a strategic partner you will collaborate with Team Directors and Field Leaders in operations, while preparing them for a world class training experience at every new restaurant opening.

**HOW YOU'LL LEAD**

Managing many New Restaurant Openings, you will train and develop to manage complex issues, while building trust, credibility, and respect with each key stakeholder and cross functional partner in the planning process.

You'll be responsible for processes improvement, executing objectives, and driving key performance indicators.

**WHAT YOU'LL DO**
- Ensure the highest levels of training standards at all NROs.
- Provide coaching and development support based on individuals training performance during scheduled field visits and one-on-one calls with each NRO Training Coordinator.
- Collaborate cross-functionally with the development team to deliver training for new restaurants according to the development team's schedule.
- Positively support new company initiatives and rollouts based on operations priorities.
- Have an innate technical expertise with all facets of operation's procedures.
- Collect information about successes/challenges/opportunities of new restaurant openings, share appropriate information to refine and improve processes.
- Review quarterly and yearly training results related to operations priorities and KPIs to identify gaps and develop training plans to address opportunities.

**WHAT YOU'LL BRING TO THE TABLE**
- Bachelor's Degree (BA/BS) from 4-year college or university preferred
- 3+ years Multi-Unit Experience in Restaurant Operations, Training or related experience required
- Servsafe Manager
- Certified Hospitality Trainer (CHT), Professional in Human Resource, (PHR), Society for Human Resource Management (SHRM), Project Management, Instructional Design, or other professional certificates
- Proficient in a variety of technology systems including MS Office
- Excel, Word, PowerPoint, Outlook, Webex Teams and able to adapt to new systems quickly. Tririga system, Adobe Suite, and Smartsheet preferred
- Ability to travel 75% of the time, stand for long periods of time in a restaurant environment, ability to speak, read, and write in English.

**WHO WE ARE**

**PAY TRANSPARENCY**
- Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply._

**Primary Location**: KY-Florence-(KY)-4326 - Turfway Road-(04326)

**Work Locations**: 4326 - Turfway Road-(04326) 7313 Turfway Rd Florence 41042

**Job**: Staff (Corporate)

**Job Posting**: Mar 12, 2024, 9:42:34 AM

**Job Number**:24010651

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