Lavori attuali relativi a Restaurant Manager - Chiusdino - RELAIS BORGO SANTO PIETRO

Located in the heart of the Tuscan countryside, Borgo Santo Pietro is a 5-star luxury boutique hotel that includes: “Saporium”, a Gourmet Restaurant, and "Trattoria sull' Albero", a restaurant with typical Tuscan cuisine revisited with home-grown products, a holistic spa, a range of organic skincare products, a Satori custom yacht and an extensive farm.

Awarded by Condé Nast Traveler magazine as the best Resort in Italy and fourth in the world Borgo Santo Pietro seeks for the 2024 season (March - October 2024):

- Restaurant Manager

As restaurant manager in our lovely Trattoria, you will be responsible for the day-to-day operations of the restaurant, which serves both lunch and dinner for internal and external guests.

**Duties**:

- Schedule and plan the roster to coincide with business levels and operational requirements.
- Manage the restaurant floor, delivering a premium guest experience.
- Coordinate restaurant bookings ensuring tables are yielded correctly, opportunities are maximised, but guest experience is always maintained.
- To foster a positive and professional working environment where team members are nurtured, trained, and prepared for their duties.
- Identify training needs, implement SOPs and retrain on a daily basis.
- To assist in the smooth, efficient management of the lounges pre and post dinner.
- To ensure the restaurant is profitable, ensuring waste is minimized and budgets are managed.

**Requirements**:

- At least two years of analogous experience in a similar structure
- Passionate
- Elevated technical competences in the restaurant field
- Fluent Italian and English language
- Staff training capabilities
- Profound knowledge of Italian cuisine and wine

We offer:

- food and accomodation
- The opportunity to work in an upscale and luxurious environment