Night Chef

**Position**: Night Chef - Season 2024 (Full time #538275)

**Property / Office**: Mandarin Oriental, Lago di Como

**Location**: Lake Como, Italy

**Duties and responsibilities**:

- Ensure that all dishes available in the In Room Dining night menu and/or ordered by guests are produced respecting the resort’s high standards and quality at all times
- Ensure that fruit bowls, platters and fresh juice mise-en-place are consistent with the correct MO standards
- Ensure that the breakfast kitchen is fully set up for service and that the correct levels of food preparation are carried out in advance for breakfast service
- Monitor food stock levels based on current house count and order food appropriately
- Provide efficient handovers and debriefs from the night shift service to the Executive and Head Chef
- Ensure adherence to the hotel’s Food Safety and Health & Safety policies at all times
- Be fully aware of all hygiene control and chemicals used in the workplace
- Have a full knowledge of and be able to act upon fire procedures

**Requirements**:

- At least a Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Hospitality/Tourism or equivalent
- Willing to work on a rotating shift basis, Monday to Sunday, starting at either 9PM or 10PM
- Flexibility is required where applicable, including working on week-ends and bank holidays
- Minimum 3-years working experience in the related field, preferably within the night shift
- Must be trustworthy, reliable and committed to the role
- HACCP certificate

**Advertised**: 09 Feb 2024 W. Europe Standard Time
**Applications close**: