Lavori attuali relativi a Chef de partie - Rome - Thompson Rome

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  • Chef de partie

    17 ore fa


    Rome, Italia Thompson Rome A tempo pieno

    We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional...

Chef de partie

17 ore fa


Rome, Italia Thompson Rome A tempo pieno

We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.

This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision, discipline, and teamwork.

Key Responsibilities

Culinary Operations & Quality

- Manage and lead an assigned kitchen section (hot, cold, pastry, etc.)
- Ensure consistency in food preparation, plating, timing, and presentation
- Oversee mise en place, cleanliness, and operational readiness before each service
- Ensure full compliance with recipes, SOPs, hygiene, and HACCP standards

Service & Guest Experience

- Deliver dishes that consistently meet 5-star quality expectations
- Support special menus, tastings, and high-volume services as required
- Coordinate effectively with the service team to ensure smooth operations

Financial & Sustainability

- Control food costs within the section through portion control and waste reduction
- Monitor stock levels, storage, and labeling to minimize spoilage
- Promote sustainable practices and efficient use of ingredients

Leadership & Team Development

- Supervise, train, and mentor Commis and Apprentices within the section
- Support onboarding and day-to-day development of junior team members
- Foster a positive, respectful, and inclusive team culture

Innovation & Collaboration

- Contribute ideas for dish improvements and menu development
- Participate in tastings, seasonal updates, and culinary promotions
- Collaborate closely with the Sous Chef and Executive Chef

Candidate Profile

- Proven experience as Chef de Partie or strong Demi Chef de Partie in quality or luxury kitchens
- Solid technical skills combined with strong organizational abilities
- High attention to detail, consistency, and the ability to perform under pressure
- Team-oriented professional with values of care, integrity, respect, and continuous improvement