Sous Chef
Salva questo lavoro e mantieni la tua ricerca organizzata
Crea un account gratuito per salvare lavori, creare avvisi e tornare a questa inserzione dalla tua dashboard.
Continuando accetti i nostri Termini & Informativa sulla privacy.
- Relocation Required, St. Lucia, CaribbeanASAP Start Date A Small, Elite Kitchen Built on Craft is looking for a Sous Chef This is not a volume-driven restaurant. This is a small reservation-only fine dining kitchen built for chefs who value technique, clarity, and calm excellence. We are intentionally moving smaller — focusing on precision over speed, depth over breadth, and consistency over chaos. The Kitchen Environment Highly driven, innovative young Executive Chef leads the team Classical discipline combined with modern thinking Hands‐on leadership present in service and daily operations Calm, structured brigade built on clarity and respect Small team with high standards and full accountability No shouting. No chaos. Just focus and excellence. Who This Role Is For Disciplined Sous Chef with five‐star or Michelin‐level training (or equivalent) Chef who values consistency as much as creativity Comfortable in a small, hands‐on brigade Strong in classical sauces and technique Confident managing complex dietary requirements Professional who takes pride in building dishes from scratch Relocation & LifestyleBased in St. Lucia, this role is open to relocating chefs. This position is designed for chefs seeking serious professional standards alongside a better quality of life. With calm service, a focused team, and a sustainable rhythm, this is fine dining without major-city burnout. Package
Salary:
USD $3,000 net per month (open to discussion) 2‐bedroom apartment included Annual return flight tickets 3–4 weeks paid holidays Work permit provided Relocation assistance Local health insurance Potential performance bonus & possible equity participation Single applicant position ideally
-
Junior Sous Chef
1 settimana fa
Firenze, Firenze, Italia hosco_abroad Tempo pienoKuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers. Each of our 105 villas boast a...
-
Pastry Chef De Partie
6 giorni fa
firenze, provincia di firenze, Italia Celebrity Cruises Tempo pienoKEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...
-
firenze, provincia di firenze, Italia Hotel Domani Tempo pienoHotel Domani cerca un/una responsabile di cucina per gestire una stazione specifica, assicurando che la preparazione e la presentazione dei piatti siano costanti e conformi agli standard del ristorante. Saranno richieste capacità di leadership, attenzione alla qualità, igiene HACCP e collaborazione con lo Sous Chef e l'Head Chef per sviluppare menu,...
-
Junior Sous Chef – Borgo San Jacopo
2 settimane fa
Firenze, Firenze, Italia Lungarno Collection Tempo pienoDa oltre mezzo secolo, l’Hotel Lungarno è una delle icone dell’ospitalit fiorentina. Affacciato direttamente sull’Arno, con il Ponte Vecchio come scenografia naturale, accoglie i suoi ospiti con lo stile raffinato di una elegante barca ancorata nel cuore della citt . Toni di blu, bianco e cuoio caratterizzano gli ambienti, evocando la sobria eleganza...
-
Firenze, Firenze, Italia Amplia Tempo pienoAmplia è una multinazionale che si occupa di reclutamento internazionale e gestione di carriera dei candidati. In questo momento ci troviamo a selezionare personale per alcuni clienti irlandesi. Al momento stiamo cercando diverse figure da integrare in cucina e in sala: - Aiuto Cuoco/Help Cook - Runners - Waiters - Chef de rang - Demi Chef - Chef de Partie...
-
Pastry Sous Chef
2 settimane fa
Firenze, Firenze, Italia hosco_abroad Tempo pienoLocated on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams...
-
Sous Chef
2 settimane fa
Firenze, Firenze, Italia hosco_abroad Tempo pienoConstance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable...
-
Firenze, Firenze, Italia Tempo pienoLocation: Switzerland Employment Type: Full-Time Contract: Long-Term Employment Industry: Hospitality / Hotel / Restaurant Salary: CHF 4,000–6,000 per month, depending on position and experience Accommodation: Free furnished accommodation About the OpportunityA hotel in Switzerland is expanding its team and is looking for motivated, reliable, and...
-
RISTORAZIONE in AUSTRIA Posizioni aperte in CUCINA e SALA
2 settimane fa
Firenze, Firenze, Italia Amplia Tempo pieno 1.800 € - 2.200 € ContrattoAmplia è una multinazionale che si occupa di reclutamento internazionale e gestione di carriera dei candidati. In questo momento ci troviamo a selezionare personale per alcuni clienti olandesi. Al momento stiamo cercando diverse figure da integrare in cucina e in sala: - Aiuto Cuoco - Runners - Waiters - Demi Chef - Chef de Partie - Sous Chef / Head Chef...
-
CHEF DI CUCINA
2 settimane fa
Firenze, Provincia di Firenze; Toscana, Italia Altro Tempo pienoLavorerai al fianco di Stefano Cavallini, il primo chef italiano che ha ricevuto una stella Michelin al di fuori dell'Italia, nel 1995 e che, nel 2023, si è aggiudicato la Stella Verde della Guida Michelin per il nostro Ristorante Villa Pignano. Questa attitudine alla sostenibilità verrà mantenuta anche nei ristoranti di Borgo Pignano Florence....
