Junior Sous Chef

1 ora fa

Rome, Italia Thompson Rome A tempo pieno

We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.

This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and exposure to high-level service within a dynamic, international environment.

Key Responsibilities

Culinary Operations & Quality

- Support daily kitchen operations across all sections (hot, cold, pastry, banqueting)
- Ensure consistency in food preparation, plating, timing, and presentation
- Oversee mise en place and support peak service periods and special events
- Ensure compliance with recipes, portioning, HACCP, and hygiene standards

Financial & Sustainability

- Support portion control, waste reduction, and proper inventory rotation
- Assist with stock monitoring and food cost awareness
- Promote sustainable practices, including the use of local and seasonal ingredients and efficient product usage

Leadership & Team Development

- Supervise and mentor junior team members (Commis, Apprentices)
- Support onboarding, training, and day-to-day guidance
- Foster a positive, inclusive, and collaborative kitchen culture

Innovation & Collaboration

- Contribute ideas during menu development and seasonal promotions
- Support tastings, events, and new dish rollouts
- Collaborate closely with the Sous Chef and Executive Chef to ensure operational excellence

Candidate Profile

- Previous experience in quality hotel or restaurant kitchens; luxury hospitality experience is a strong plus
- Solid culinary fundamentals, strong attention to detail, and passion for food quality
- Ability to perform under pressure while maintaining consistency and organization
- Team-oriented professional with strong values of care, respect, integrity, and continuous learning

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