Chef De Partie- Ristorante Gastronomico Pellico 3 Milano

4 settimane fa

Milan, Italia Park Hyatt Milano A tempo pieno

CHEF DE PARTIE

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.

The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service.

As Chef de Partie, you will be reporting directly to the Executive Chef.

Key Responsibilities

- To deliver the brand promise and provide exceptional guest service at all times.
- To provide excellent service to internal customers as appropriate.
- To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
- To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
- To maintain the assigned station/ section in a clean and orderly manner at all times.
- To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
- To train the associates as necessary in the preparation and presentation of the items.
- To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
- To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
- To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
- To be up to date with the availability of seasonal and new products on the market.
- To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

Qualifications

- 1 year experience as Chef de Partie in 5 stars hotel
- 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel

Hyatt offers a great range of benefits, including:

• Complimentary meals on duty

• Continuous Learning & Development opportunities

• Staff celebrations

• Plan Welfare

• Settling the costs of urban public transport - ATM Milano

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