Restaurant Director

2 giorni fa

Italia Auberge Resorts, LLC A tempo pieno

Achieve excellence as a Restaurant Manager at Auberge Resorts, LLC.

Role Overview

Lead a diverse team of service professionals to deliver an exceptional guest experience. Develop strategic initiatives to drive revenue and enhance the culinary program's overall success.

Key Responsibilities

  • Drive innovation in food and beverage styling and design, staying informed about competitor offerings in the local market.
  • Design and execute creative events in various settings, demonstrating attention to detail.
  • Manage financial objectives, adding value and achieving outcomes through a balanced approach.
  • Build strong relationships with stakeholders and represent the brand within the local community.

Requirements

  • Three or more years of experience in food and beverage operations.
  • Proven track record of driving profitable operations and leading F&B teams.
  • Strong financial management skills, including financial reports and analysis.
  • Demonstrated attention to detail and effective communication skills.

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