Pastry Department Internship Opportunity

3 settimane fa


Florence, Toscana, Italia Four Seasons Hotels and Resorts A tempo pieno

About Four Seasons:

At Four Seasons, we believe in creating exceptional experiences for our guests, residents, and partners. Our team members around the world strive to deliver luxury with genuine heart, recognizing a familiar face, welcoming a new one, and treating everyone with respect.

About the Role:

We are currently seeking a candidate interested in a 6-month internship opportunity within our Pastry Department at Four Seasons Hotel Firenze. As a Pastry Intern, you will gain valuable knowledge about different types of food preparation, including sweet items, pastries, cakes, ice creams, sorbets, and fruit compotes.

Responsibilities:

  • Prepare sweet items, pastries, cakes, ice creams, sorbets, and fruit compotes according to guest orders and banquet event orders.
  • Maintain a safe, sanitary work environment.

Requirements:

  • A genuine passion for food preparation and basic culinary knowledge.
  • Team work and flexible approach.
  • Reading, writing, and oral proficiency in the Italian language.

What We Offer:

  • Monthly pocket money and a comprehensive benefits package.
  • Excellent Training and Development opportunities.
  • Complimentary Dry Cleaning for the uniform.
  • Complimentary Employee Meals.
  • Employee Experience initiatives, including annual themed employee party and ESG events.
  • Opportunities to build a successful career with global potential.

This position is based at the Four Seasons Hotel Florence and available for candidates with the legal right to work in Italy at the time of application.



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