Executive Pastry Chef Assistant
2 settimane fa
We are seeking a skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our pastry department, you will be responsible for assisting the Pastry Chef in leading a talented team and crafting exquisite dishes.
Key Responsibilities:- Assist in managing the pastry staff in daily operations, ensuring a high level of productivity and efficiency.
- Perform time management to complete production on schedule and control production quantities to avoid food waste.
- Collaborate with the Pastry Chef to develop creative and unique menu items that showcase our culinary expertise.
- Assist staff in daily production, including restaurant desserts, IRD amenities, banquet production, plating, breads, and cakes.
- Monitor and order ingredients, supplies, and equipment to maintain a well-stocked and organized pastry kitchen.
- Work collaboratively with both back-of-house and front-of-house staff to ensure seamless service.
- Adhere to health and safety regulations, maintaining a clean and safe working environment.
- Minimum of 2 years management experience working in a professional pastry kitchen.
- Experience with a variety of dessert and pastry production, plating, and banquets.
- Ability to work in a fast-paced and high-energy environment.
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. Our properties share a crafted approach to luxury, bringing the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. We invite you to create unforgettable stories in some of the world's most desirable destinations.
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