Executive Chef

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at The Hoxton in Florence. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and service.Key ResponsibilitiesLead the kitchen team and ensure the smooth operation of the...

Executive Sous ChefJob Summary:This is a leadership position responsible for the overall success of the daily kitchen operations. The Executive Sous Chef will oversee the entire food preparation process, ensuring that all dishes meet the highest standards of quality and presentation.Key Responsibilities:Manage kitchen shift operations and ensure compliance...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our food hygiene standards are consistently high.Key ResponsibilitiesOversee the running of the different...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Hoxton in Florence. As a key member of our culinary team, you will be responsible for overseeing the running of the different sections of the kitchen and ensuring that our high standards of food quality and service are consistently met.Key ResponsibilitiesOversee...

About the RoleThe Hoxton in Florence is seeking an experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring the smooth delivery of high-quality food to our guests.Key ResponsibilitiesLead and manage a team of chefs to deliver exceptional...

Obicà: Nuova Opportunità per un Chef di Altissimo LivelloSiamo alla ricerca di un professionista di altissimo livello che possa guidare la nostra cucina e garantire la qualità dei nostri piatti.Sei il candidato ideale se:hai una buona esperienza come chef de cuisine o capo partita di almeno 4 anni;hai una buona conoscenza delle basi per la corretta...

Company Overview:The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Our latest addition, The Hoxton Florence, will feature 161 beautiful bedrooms of varying sizes, a large ground floor restaurant, bar, lobby, rooftop and courtyard. A perfect blend of style and good value, our hotel is the perfect destination for guests who...

About the Role:The Hoxton in Florence is seeking an experienced Chef de Partie to join our dynamic kitchen team. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality dishes to our guests.Key Responsibilities:Run a section in our busy kitchen, ensuring efficient service and maintaining high food hygiene...

About the RoleWe are seeking a highly skilled and experienced Senior Sous Chef to join our team at The Hoxton in Florence. As a key member of our kitchen team, you will be responsible for overseeing the running of the different sections and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead and manage a team of chefs...

Pastry Sous Chef Opportunity at Collegio alla QuerceWe are seeking a highly skilled and experienced Pastry Sous Chef to join our team at Collegio alla Querce. As a key member of our culinary team, you will be responsible for assisting the Pastry Chef in managing the pastry staff, creating unique menu items, and ensuring the highest quality of food...

Chef de...

About This RoleWe are on the hunt for a Senior Sous Chef to join our vibrant team at The Hoxton in Florence. As a leader in the kitchen, you will oversee the running of different sections and be responsible for the smooth operation of our food service.Key ResponsibilitiesOversee the running of different kitchen sections, ensuring seamless service and high...

Collegio alla Querce: A Culinary OpportunityAuberge Resorts Collection is transforming Collegio alla Querce, a former cultural institution and beloved boarding school, into a luxurious resort. As a Pastry Sous Chef, you will be part of this exciting project, leading a talented team and crafting exquisite dishes.Key Responsibilities:Assist in managing the...

Job DescriptionRicerca e SelezioneStiamo cercando un professionista della pasticceria di alto livello per ricoprire la posizione di Pastry Chef de Partie all'interno del nostro team al Rosewood Castiglion del Bosco. Il candidato ideale sarà in grado di collaborare attivamente con il nostro team per assicurare la qualità e l'efficienza delle nostre...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Collegio Alla Querce. As a key member of our culinary team, you will be responsible for overseeing the production of mise en place, monitoring inventory, and ensuring the highest standards of quality and presentation.Key ResponsibilitiesOversee the production of mise...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef de Partie to join our team at Collegio alla Querce. As a key member of our pastry department, you will be responsible for overseeing the production of mise en place, monitoring proper storage and rotation of product, and assisting in training new team members.Key ResponsibilitiesMust...

Key ResponsibilitiesOverall Kitchen OperationsOversee daily kitchen operations, ensuring seamless execution of menus, quality control, and timely service delivery.Culinary Standards and Cost ControlDevelop and maintain high culinary standards, collaborating with the F&B Director to create innovative dishes, considering seasonal availability and customer...

About The RoleWe are looking for a highly skilled and experienced Sous Chef to join our team at The Hoxton in Florence.Key ResponsibilitiesOversee the running of the kitchen, ensuring high standards of service and quality.Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them.Work closely with the Head...

Descrizione del ruoloObiettivo della posizioneLa New Opening dell'Anglo American, Curio Collection by Hilton, di Firenze, cerca un Commis di cucina da inserire nel nostro team con iniziale contratto a tempo determinato, con possibilità di stabilizzare il rapporto di lavoro.La figura di Commis di cucina e/o Demichef de Partie che cerchiamo è una persona con...

Descrizione del LavoroSi cerca un Chef De Rang per un ristorante fine dining a Firenze centro. La figura ricercata deve avere una formazione alberghiera e esperienza nel ruolo in contesti 4*/5* e/o in ristoranti fine dining. È richiesta una personalità empatica e un approccio proattivo al lavoro, con caratteristiche marcate di team building e resistenza...