Culinary Specialist
6 giorni fa
Job Description:
We are seeking a skilled and passionate Cook to join our team at Aramark Corporation. As a Cook, you will play a vital role in preparing a variety of food according to production guidelines and standardized recipes.
Key Responsibilities:
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Use a variety of cooking methods on meat, vegetables, and other foods.
- Arrange, garnish, and portion food according to established guidelines.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements:
- Experience as a cook or in a related role required.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations.
- Must be able to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrate interpersonal communication skills, both written and verbal.
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). We believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.
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