Leading Culinary Specialist

2 settimane fa


Milano, Lombardia, Italia Baglioni Hotels & Resorts A tempo pieno

Unisci la tua passione per la cucina italiana alla nostra squadra di professionisti al Baglioni Hotels & Resorts. Ci stiamo cercando un Chef De Partie con esperienza, che sia in grado di guidare il proprio team con professionalità e passione.



Le principali attività includono:




  • Coordinamento e supervisione del team di cuochi;
  • Sincronizzazione del team con il resto della cucina per la preparazione coordinata dei piatti;
  • Comunicazione corretta all'interno del team per assicurarne l'armonioso funzionamento;
  • Rispetto della normativa igienico-sanitaria e delle norme HACCP;
  • Verifica dell'impeccabilità estetica del piatto prima dell'uscita in sala.


Richiediamo:




  • Precedente esperienza nello stesso ruolo per almeno due anni in hotel 4 stelle o di pari categoria;
  • Dimestichezza con i vari tagli e pulizia delle materie prime;
  • Conoscenza delle basi della cucina italiana;
  • Costante ricerca di sviluppo personale;
  • Flessibilità e self-control.


Offriamo:




  • Contratto a tempo determinato;
  • Attività di sviluppo e formazione;
  • Opportunità di carriera in Baglioni Hotels & Resorts.


Nota: Le candidature devono essere inviate solo attraverso il nostro sito web.


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