Leading Culinary Specialist
2 settimane fa
Unisci la tua passione per la cucina italiana alla nostra squadra di professionisti al Baglioni Hotels & Resorts. Ci stiamo cercando un Chef De Partie con esperienza, che sia in grado di guidare il proprio team con professionalità e passione.
Le principali attività includono:
- Coordinamento e supervisione del team di cuochi;
- Sincronizzazione del team con il resto della cucina per la preparazione coordinata dei piatti;
- Comunicazione corretta all'interno del team per assicurarne l'armonioso funzionamento;
- Rispetto della normativa igienico-sanitaria e delle norme HACCP;
- Verifica dell'impeccabilità estetica del piatto prima dell'uscita in sala.
Richiediamo:
- Precedente esperienza nello stesso ruolo per almeno due anni in hotel 4 stelle o di pari categoria;
- Dimestichezza con i vari tagli e pulizia delle materie prime;
- Conoscenza delle basi della cucina italiana;
- Costante ricerca di sviluppo personale;
- Flessibilità e self-control.
Offriamo:
- Contratto a tempo determinato;
- Attività di sviluppo e formazione;
- Opportunità di carriera in Baglioni Hotels & Resorts.
Nota: Le candidature devono essere inviate solo attraverso il nostro sito web.
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