Culinary Team Member
19 ore fa
Fairmont Jasper Park Lodge invites you to immerse yourself in the world of fine dining as a Second Cook. Nestled within the majestic Canadian Rockies, our luxurious hotel offers an unparalleled opportunity to hone your culinary skills and indulge in breathtaking natural beauty.
Unlock Career Advancement OpportunitiesAs part of our dynamic kitchen team, you will be entrusted with preparing exquisite dishes that delight guests from around the world. Collaborating closely with the Executive Chef and fellow colleagues, you will foster a culture of innovation, creativity, and exceptional service.
Award-Winning Benefits PackageYour hard work and dedication will be rewarded with a comprehensive benefits package, including subsidized staff accommodation, extended medical coverage, employee travel perks, and access to wellness initiatives.
Salary:$45,000 - $55,000 per annum, depending on experience
Work Environment Overview- Fast-paced, upscale, luxury hotel setting
- Close proximity to Marmot Basin Ski Resorts and world-renowned hiking trails
- Hospitality-driven culture fostering lifelong connections
- 2+ years of kitchen experience required
- Successful completion of Alberta's Food Handler Certification
- Diploma or certification in a culinary discipline (an asset)
- Valid Alberta driver's license (an asset)
We invite you to embark on a journey with us, where every chapter is yours to write. Discover the limitless possibilities at Accor and unlock your full potential.
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