Senior Culinary Operations Manager

11 ore fa


Roma, Lazio, Italia Marriott International, Inc A tempo pieno

About This Job

This position is for a Senior Culinary Operations Manager who will assist the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. As a key member of the culinary team, you will be responsible for supervising kitchen shift operations and ensuring compliance with all Food & Beverage policies, standards and procedures.

Key Responsibilities

  • Supervise the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications.
  • Maintain food preparation handling and correct storage standards.
  • Recognize superior quality products, presentations and flavor.
  • Plan and manage food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop).
  • Communicate production needs to key personnel.
  • Assist in developing daily and seasonal menu items.
  • Ensure compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department).

What You Will Need

  • A High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • OR A 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Estimated Salary: $60,000 - $80,000 per year, depending on location and experience.



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