Executive Chef Manager
1 mese fa
Oversee Daily Kitchen Operations
We're seeking a seasoned culinary professional to lead our kitchen team in Rome. As our Head Chef, you'll be responsible for maintaining high culinary standards, managing staff, and ensuring seamless daily operations.
Key Responsibilities:
- Develop and implement culinary strategies to drive restaurant success
- Lead a dynamic kitchen team, fostering a culture of excellence and teamwork
- Collaborate with the F&B Director to create innovative menus and manage food costs
- Ensure compliance with food safety regulations and maintain positive relationships with food suppliers
- Work closely with the Restaurant Manager to achieve operational excellence and profitability
Requirements:
- At least 5 years of management experience in high-volume kitchens, preferably internationally
- Excellent knowledge of local cuisine and passion for innovation
- Fluent in English and Italian, with Food Safety Level 3 certification
- Strong leadership and communication skills, with a focus on team motivation and development
- Ability to work in a fast-paced environment with high-quality standards
About Us:
The Social Hub Group is a dynamic, multi-national company that's redefining hospitality. We're a team of passionate individuals who value diversity, inclusivity, and creativity. If you're a driven and innovative leader looking for a new challenge, we'd love to hear from you.
What We Offer:
- A dynamic work environment that encourages growth and development
- A chance to work with a talented team of professionals from around the world
- Competitive compensation and benefits package
- Opportunities for career advancement and professional growth
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