Executive Chef

Villanova University is seeking a highly skilled and experienced Executive Chef to join our team in the Dining Services Operations department. As a key member of our management team, the Executive Chef will be responsible for overseeing the culinary operations of our residential dining hall, catering services, and commissary production.

• Leadership and Management
  • Supervise and coordinate food production to ensure high-quality dishes are served to our students, faculty, and staff.
  • Assist the management team with front-of-house operations, including cash handling, staffing, and inventory management.
  • Develop and implement menu planning, food production, and portioning strategies to control food costs and improve customer satisfaction.
• Food Safety and Sanitation
  • Ensure the highest standards of sanitation and kitchen safety are maintained at all times.
  • Maintain and improve the cleanliness and food quality levels in all outlets of the operation.
• Training and Development
  • Train, develop, and direct staff using approved management practices.
  • Review work processes and food preparation methods to improve service, performance, and safety.
• Menu Planning and Recipe Development
  • Plan and participate in menu planning and recipe development for all outlets, including catering.
  • Incorporate the latest market and nutritional trends into menu offerings.
• Financial Management
  • Generate maximum financial performance through effective cost control management.
  • Accountable for recipe specifications and food cost controls.
• Special Events and Projects
  • Assist in the planning and coordinating of special events and projects.
  • Perform other duties and assist with projects as assigned.

• Education and Experience
  • 2-year certificate from an accredited Culinary Arts Program or Associate Degree in Hotel and Restaurant Administration or commensurate work experience.
  • 5 years total food service cooking experience, preferably a combination of institutional and restaurant service with progressive responsibilities.
• Skills and Qualifications
  • Extensive knowledge of Food Safety and Sanitation, advanced food preparation and production, ordering, and inventory controls.
  • Excellent written and oral communication skills.
  • Able to work with a diverse workforce and interact with people on a constant basis.
  • Ability to work independently and with minimal supervision.
  • Basic computer skills.
• Physical Requirements
  • Some exposure to cleaning chemicals and ability to withstand refrigerator and freezer conditions.
  • Ability to lift up to 50 pounds and stand for periods of up to 4 hours in a fast-paced environment.

Villanova University offers a competitive salary and benefits package, including health insurance, retirement plan, and paid time off. We are an Equal Opportunity/Affirmative Action employer and welcome applications from diverse candidates.