Culinary Specialist
3 settimane fa
Job Overview
Culinary experts are sought to spearhead our kitchen operations, ensuring a seamless dining experience for our esteemed guests. As a key member of our culinary team, you will be responsible for the oversight of all culinary dishes prepared in your assigned section. A high level of knowledge of your specialty and culinary functions is essential for success in this role.
Key Responsibilities
- Oversee the preparation of high-quality dishes in your designated section.
- Maintain a high level of organization and efficiency in a fast-paced environment.
- Collaborate with the Sous Chef and Head Chef to ensure seamless communication and execution of orders.
Requirements
- Bachelor's Degree or equivalent in Culinary Arts.
- At least one year of experience as a Chef de Partie in hotels and restaurants.
- Excellent leadership and interpersonal skills.
- Strong commitment to teamwork and customer service.
- Attention to detail to achieve operational excellence.
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