Culinary Specialist

3 settimane fa


Roma, Lazio, Italia Anantara A tempo pieno

Chef de Partie Job Description

A successful Chef de Partie at Anantara is responsible for overseeing the preparation of culinary dishes in their section. To excel in this role, a strong knowledge of culinary functions and specialties is essential. Key responsibilities include managing food stock, handling a wide range of raw fish and ingredients, and working with attention to detail to fulfill orders within quality standards.

Qualifications and Skills

  • Bachelor's Degree or Culinary Degree
  • Excellent Leadership and Interpersonal Skills
  • Strong Teamwork and Customer Service Commitment
  • Attention to Detail for Operational Excellence

Additional Benefits

  • Ticket Restaurant
  • Discounts on Accommodation across Minor Hotel Brands
  • Discounts at Anantara Restaurants, Cafes, and Bars
  • Career Progression Opportunities
  • Reward and Recognition Programs

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