Restaurant Operations Manager
4 settimane fa
About the Role:
Meliá Hotels International is seeking a highly skilled and experienced Restaurant Operations Manager to join our team. As a key member of our hospitality team, you will be responsible for leading the restaurant department and ensuring seamless operations.
Key Responsibilities:
- Lead and manage the restaurant department, ensuring high-quality service and exceptional customer experiences.
- Develop and implement strategies to improve operational efficiency, reduce costs, and increase revenue.
- Collaborate with the culinary team to create innovative menus and promotions that drive sales and customer engagement.
- Manage inventory, supplies, and equipment, ensuring optimal levels and minimizing waste.
- Conduct regular audits and inspections to ensure compliance with health and safety regulations, quality standards, and company policies.
- Develop and implement training programs for restaurant staff, focusing on customer service, food safety, and operational procedures.
- Monitor and analyze sales data, customer feedback, and market trends to inform business decisions and drive growth.
- Build and maintain strong relationships with suppliers, vendors, and other stakeholders to ensure seamless operations and optimal pricing.
- Participate in budgeting, forecasting, and financial planning to ensure the restaurant department meets its financial targets.
Requirements:
- At least 1 year of experience in a similar role, preferably in the hospitality industry.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent leadership, communication, and interpersonal skills.
- Strong analytical and problem-solving skills, with the ability to make informed decisions.
- Knowledge of food safety regulations, quality standards, and hospitality industry best practices.
- Ability to work in a fast-paced environment, prioritize tasks, and manage multiple projects simultaneously.
What We Offer:
Meliá Hotels International is a dynamic and inclusive company that values diversity, equality, and employee well-being. As a Restaurant Operations Manager, you will enjoy a competitive salary, comprehensive benefits package, and opportunities for professional growth and development.
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