Restaurant Operations Manager

6 ore fa


Milano, Lombardia, Italia Melia Hotels International A tempo pieno
Restaurant Supervisor Job Description

Meliá Hotels International is seeking a skilled Restaurant Supervisor to join our team. As a key member of our hospitality team, you will be responsible for ensuring the smooth operation of our restaurants, providing exceptional customer service, and leading a team of dedicated staff.

Key Responsibilities:
  • Lead the restaurant team to achieve high standards of service and quality.
  • Manage daily restaurant operations, including inventory, scheduling, and staff supervision.
  • Ensure compliance with health and safety regulations, as well as company policies and procedures.
  • Develop and implement strategies to improve customer satisfaction and loyalty.
  • Collaborate with other departments to ensure seamless service delivery.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Provide coaching and training to staff to enhance their skills and performance.
Requirements:
  • At least 1 year of experience in a similar role, preferably in the hospitality industry.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.
  • Basic math skills and attention to detail.
  • Ability to lift up to 25 pounds and stand for long periods.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Meliá Hotels International is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application today.



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