Restaurant Operations Manager
4 giorni fa
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Meliá Hotels International S.A. (Meliá). As a key member of our Food and Beverage department, you will be responsible for ensuring the smooth operation of our restaurants, guaranteeing exceptional customer service, and contributing to the achievement of our business objectives.
Key Responsibilities:
- Operations: Implement restaurant methodology, manage inventory, plan menus, and review maintenance actions.
- Customer Experience: Ensure customer satisfaction, personalize their stay, and exceed expectations.
- Economic-Financial: Manage department budget, support projections, and ensure economic goals are met.
- Human Resources: Identify talent, develop team members, and promote wellness programs.
- Sustainability: Promote local gastronomy and ensure waste separation.
- Health & Safety: Ensure compliance with Occupational Health and Safety Procedures and Instructions.
What We Offer:
As a Restaurant Operations Manager at Meliá, you will have the opportunity to work in a dynamic and fast-paced environment, surrounded by a team of passionate professionals who are dedicated to delivering exceptional customer experiences. We offer a competitive salary, comprehensive benefits package, and opportunities for career growth and development.
Requirements:
- Knowledge of restaurant operations and management principles.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Strong analytical and problem-solving skills.
- Experience in managing budgets and financial reports.
Language: English (en-US)
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