Culinary Specialist

The Culinary Specialist will be responsible for maintaining a neat appearance and being easily recognizable. This includes wearing Contractor-furnished uniforms and aprons while on duty, except for aprons not being worn while serving food. The Specialist must not wear jewelry, including wristwatches, while preparing or handling food, but medical alert bracelets or necklaces are authorized. The Culinary Specialist will undergo regular inspections to ensure they are free from communicable diseases and are not under the influence of alcohol or drugs.

Key Qualifications:
The ideal candidate must be able to read, write, speak, and understand English to a high standard, allowing them to effectively communicate and perform their duties. Applicants must also provide health certificates issued by a licensed medical doctor at least two business days prior to their start date.

Education/Experience Requirements:
The successful candidate will have a minimum of five years of experience in Food Service Management, ensuring they have the necessary skills and expertise to excel in this role.

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