Culinary Specialist

Job Title: Culinary Specialist

Location: Vicenza, Italy

Travel: N/A

Duties:

• The Culinary Specialist shall maintain a neat appearance and be easily recognizable. They shall wear Contractor-furnished uniforms and aprons when on duty, except aprons shall not be worn while serving food, unless operating a Grill.
• The Culinary Specialist shall not wear jewelry, including wristwatches, while preparing or handling food. The wearing of medical alert bracelets or necklaces is authorized.
• The Culinary Specialist shall be inspected at the start of each shift for any evidence of communicable disease, boils, infected wounds, open sores, or acute respiratory infections.
• The Culinary Specialist shall not be under the influence of Alcoholic Beverages or Drugs.

Qualifications:

• The Culinary Specialist must be able to read, write, speak, and understand English to the degree that they understand oral and written communications and express themselves in matters pertaining to their duty.
• The Culinary Specialist must provide health certificates issued by a licensed medical doctor for each employee at least two business days prior to the start date at the dining facility (DFAC).

Education/Experience:

• The Culinary Specialist must have two (2) years of Food Service Management experience.