Culinary Specialist

7 giorni fa

Venezia, Veneto, Italia Belle's Beach House A tempo pieno

Job Summary

A skilled culinary professional is needed to ensure quality and consistency of all food menu items at Belle's Beach House. The ideal candidate will be able to work effectively in a fast-paced environment, maintaining a professional appearance and interacting with colleagues and supervisors in a courteous manner.

Key Responsibilities

  1. Adhere to company standards for cleanliness and sanitation in the kitchen and throughout the venue.
  2. Anticipate and accommodate the needs of guests, handling allergy and dietary restrictions with ease.
  3. Accurately execute orders from the POS system and expeditor, maintaining attention to detail and quality.
  4. Participate in daily pre-service meetings and training sessions to stay up-to-date on company standards and procedures.
  5. Develop and maintain in-depth knowledge of assigned recipes, executing them to company standards and providing feedback for improvement.
  6. Support team members and contribute to a positive, professional work environment.

Requirements

  1. Company in-venue Line Cook training and Food Handling Certificate required.
  2. Prior culinary experience preferred, with a focus on high-volume operations.
  3. Ability to stand, lift, and bend for extended periods, as well as work in a fast-paced environment.
  4. Flexibility to work varied shifts, including days, evenings, weekends, and holidays.

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