Fisheries Management Specialist

3 settimane fa


Roma, Lazio, Italia FAO A tempo pieno
Job Title: Fishery Resources Specialist

The Food and Agriculture Organization of the United Nations (FAO) is seeking a highly skilled and experienced Fishery Resources Specialist to join its team in the General Fisheries Commission for the Mediterranean (GFCM). The successful candidate will play a key role in promoting the sustainable development and management of fisheries in the Mediterranean and Black Sea region.

Key Responsibilities:
  • Provide technical expertise and advice on fisheries management and sustainable development in the Mediterranean and Black Sea region.
  • Coordinate projects and initiatives supporting fisheries management, including capacity development work under the MedSea4Fish and BlackSea4Fish projects.
  • Support the planning and organization of relevant events and activities in relation to the GFCM work programme.
  • Contribute to the development and implementation of data collection systems, standard methodologies, technical standards/guidelines, and international instruments.
  • Edit and revise technical and scientific documents and publications.
Requirements:
  • University degree in natural, social, or economic sciences, including fields such as fisheries or natural resources management, fisheries or natural resources economics, or social development.
  • At least one year of relevant experience in fisheries research, natural resource management, project development and implementation, data analysis, or related fields.
  • Working knowledge of English, French, or Spanish, and limited knowledge of one of the other two or Arabic, Chinese, Russian.
FAO Core Competencies:
  • Results Focus
  • Teamwork
  • Communication
  • Building Effective Relationships
  • Knowledge Sharing and Continuous Improvement
Technical/Functional Skills:
  • Work experience in more than one location or area of work, possibly with focus on the Mediterranean and/or Black Sea region.
  • Extent of experience in the relevant fields.
  • Drafting and communication skills.

Please note that all candidates should adhere to FAO Values of Commitment to FAO, Respect for All, and Integrity and Transparency.



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