Restaurant Manager Position

3 settimane fa

Florence, Toscana, Italia Accor A tempo pieno

Restaurant General Manager Job Description

At Accor, we're seeking a highly skilled Restaurant General Manager to lead our team at Alassio, an Italian restaurant specializing in grilled fish and seafood. As a Restaurant General Manager, you'll be responsible for the overall management of the restaurant and the team, delivering an exceptional guest experience while leading an enthusiastic and engaged team.

Key Responsibilities:

  • Lead a dynamic pre-opening front of house restaurant team in our exciting new restaurant.
  • Both guest and team experience will be at the heart of all you do. You'll lead your team by example, keeping them involved and motivated; helping them feel empowered and supported, confident in providing top Hox experiences for our guests and comfortable turning to you with questions.
  • Drive revenue through well-planned and creative initiatives and incentives, alongside a strong understanding of the guest booking and profiling system.
  • Have a firm grip on the P&L and take ownership over the costs of the restaurant business, always striving to find efficient solutions while keeping the quality high and the experience top-notch.
  • Working closely with the Head Chef so that front of house and back of house are working smoothly, hand-in-hand.

Requirements:

  • A track record of leading large teams in restaurants, kitchens, and bars; you're a natural at inspiring trust and bringing others along on a journey.
  • 2+ years' experience in a similar restaurant management role in a busy, bustling environment.
  • Previous involvement in budgeting and forecasting, a strong understanding of the financial expectations of a successful restaurant and bar business.
  • An ability to manage the budget on a daily, weekly, and monthly basis. You will be expected to report results with a granular understanding of the ongoing trends of the business.
  • Exceptional attention to detail in a fast-paced environment, juggling many things at once, but always dotting the i's and crossing the t's.
  • Passion for hospitality – you're all about creating memorable experiences for others, be they guests or colleagues.
  • We value diversity and inclusion, and we're an equal opportunities employer.

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