Application Innovations Development Specialist
3 settimane fa
The role of the Application Innovations Development Specialist at Kerry involves evaluating new developments in innovation technologies and contributing to the growth objectives of the Global Taste Innovation Platforms.
Key Responsibilities:
- Conduct iterative testing of Taste Innovations to assess effectiveness and performance, ensuring applications are acceptable in regional and global markets.
- Develop and utilise appropriate application testing methodology and experimental design.
- Develop expertise across a broad range of relevant applications.
- Collaborate with Regions and sub-Regions to understand most appropriate application formulae.
- Generate innovative application concepts in all food and drink sectors, allowing the validation and proactive promotion of new discoveries to deliver business growth opportunities.
- Understand external raw materials and their interaction with Kerry Innovation solutions, such as Stevia and Salt reduction ingredients like KCl.
- Understand market trends, consumer preferences, and customer requirements to identify most relevant applications and market products for new innovation solutions assessment.
- Lead and execute assigned global innovation projects, working in collaboration with partnering RD&A scientists and technologies as well as key business stakeholders.
- Lead or co-lead strategic customer and must-win commercial briefs, working in collaboration with commercial Flavourists and Scientists in the regions.
- Support Senior Flavourists and Scientists on strategic internal and external technology presentations, including designing and preparing technology demos.
- Establish and maintain a global network and communication with regional Flavourist and Scientist technology champions, providing references and information on new technologies.
- Prepare and maintain technical records on all assigned projects, meeting project deadlines.
- Participate in sensory panels and other developmental opportunity sample evaluations.
Qualifications and Skills:
- Degree in Food/Drink Technology or equivalent.
- 2–4 years of relevant beverages experience or equivalent.
- Good level of Italian and English.
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