Food and Drinks Innovation Specialist

1 mese fa

Mozzo, Lombardia, Italia Kerry A tempo pieno

The Food and Drinks Innovation Specialist will be responsible for evaluating new developments in innovation technologies by application in food & especially drinks products as well as contributing to the growth objectives of the Global Taste Innovation Platforms.

Key Responsibilities:

  • Iterative testing of Taste Innovations to assess effectiveness and performance, ensuring applications are acceptable in regional and global markets.
  • Develop and utilise appropriate application testing methodology/experimental design.
  • Develop expertise across a broad range of relevant applications.
  • Work with Region/sub-Regions to understand most appropriate application formulae.
  • Create innovative application concepts in all food and drink sectors which allow the validation and the proactive promotion of new discoveries to deliver business growth opportunities.
  • Understand external raw materials and their interaction with Kerry Innovation solutions (e.g. Stevia), Salt reduction ingredients (e.g. KCl).
  • Understand market trends, consumer preferences and customer requirements to identify most relevant applications/market products for new innovation solutions assessment.
  • Lead and execute assigned global innovation projects working in collaboration with partnering RD&A scientists and technologies as well as key business stakeholders.
  • Lead or co-lead strategic customer and must-win commercial briefs working in collaboration with commercial Flavourists and Scientists in the regions.
  • Support Senior Flavourists and Scientists on strategic internal/external technology presentation including designing and preparing technology demos.
  • Establish and maintain a global network and communication with regional Flavourist and Scientist technology champions being able to provide references and information on new technologies.
  • Prepare and maintain technical records on all assigned projects and meet project deadlines.
  • Participate in sensory panels and other developmental opportunity sample evaluations.

Qualifications and Skills:

  • Degree in Food/Drink Technology or equivalent.
  • 2–4 years of relevant beverages experience or equivalent.
  • Good level of Italian and English.

Beware of scams online or from individuals claiming to represent us. A Kerry employee will not solicit candidates through a non-Kerry email address or phone number. In addition, Kerry does not currently utilise video chat rooms (e.g. Google Hangouts) to conduct interviews. Refuse any request that asks you to provide payment to participate in the hiring process (e.g. purchasing a "starter kit", investing in training, or something similar). Kerry will not ask you to pay any money at any point in the hiring process with the exception of reimbursable travel expenses. In addition, any payments made by Kerry will be from official firm accounts bearing the Kerry name.

Recruiter: #LI-RG2

Posting Type: LI

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