Resort Hospitality Manager
1 mese fa
Job Opportunity
We are seeking a highly skilled and experienced Chef de Rang to join our team at the 7Pines Resort Sardinia.
Main Responsibilities:
Assist the Restaurant Manager and F&B Supervisor in coordinating the work of the rank, ensuring proper setup of the restaurant as per company standards, and handling customer complaints.
Key responsibilities include:
- Coordinating with the Restaurant Manager and F&B Supervisor to ensure seamless service delivery
- Ensuring the restaurant is set up to meet company standards
- Handling customer complaints in a professional and courteous manner
- Taking orders and ensuring excellent service
- Ensuring hygienic and sanitary standards are met
Requirements:
To be successful in this role, you will need:
- Excellent interpersonal skills and the ability to build strong relationships with colleagues and guests
- Proficiency in the English language
- Previous experience in luxury hotels
About Us:
The 7Pines Resort Sardinia is a luxury resort that offers an exceptional guest experience. We are committed to providing our guests with the highest level of service and ensuring that their stay with us is memorable and enjoyable.
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