Cafeteria Operations Specialist

2 settimane fa

Venezia, Veneto, Italia Natrona County School A tempo pieno
Cafeteria Specialist Job Description

About the Role:

The Cafeteria Specialist is a key member of the Natrona County School team, responsible for preparing and serving food items to students and school personnel, while maintaining food service facilities in a safe and sanitary condition.

Key Responsibilities:

  • Arrange setup for food items, supplies, serving lines, and/or equipment to ensure items are provided in accordance with cafeteria requirements.
  • Clean utensils, equipment, and storage, food preparation, and serving areas to maintain sanitary conditions.
  • Collect payments for food items from students and staff to secure funds for reimbursement of costs.
  • Evaluate prepared food for flavor, appearance, and temperature to present items that will be accepted by students and staff.
  • Inspect food items and/or supplies to verify quantity and specifications of orders and/or comply with mandated health standards.
  • Maintain records and reports as required to provide historical documentation and meet local, State, and Federal guidelines.
  • Maintain strict confidentiality on personnel and student issues to protect personal information.
  • Monitor students' food choices to meet mandated requirements and ensure adequate nutrition.
  • Oversee inventory of food, condiments, and supplies to ensure availability of items according to schedule.
  • Prepare and serve food and beverage items according to approved recipes to meet mandated nutritional and health requirements.
  • Report equipment malfunctions to maintain equipment in safe working order.
  • Respond to inquiries of students, staff, and parents to provide information and direction regarding the type and cost of meals.
  • Serve one or more items of food to meet mandated nutritional requirements and/or requests of students and school personnel.
  • Stock food, condiments, and supplies to maintain adequate quantities and security of items.
  • Supervise assistants to maintain a quality workforce and ensure safe practices are followed.
  • Verify quantity and quality of food prepared to maintain accurate records and ensure students have the proper amount of food.

Requirements:

High school graduation or GED and Food Handlers/Serv Safe Certification by NRA within one year of hire.

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