Executive Pastry Artisan

7 giorni fa

Florence, Toscana, Italia Lungarno Collection A tempo pieno

Lungarno Collection is pleased to share an exceptional opportunity for a talented Pastry Chef de Partie to join the Borgo San Jacopo team in Florence, Italy.

About Us

We are a Michelin-starred restaurant situated along the banks of the Arno River, boasting an exclusive view of Ponte Vecchio. Under the guidance of Executive Chef Claudio Mengoni, we offer a cuisine that embodies a culinary philosophy where creativity and precision coexist in perfect harmony.

Job Summary

This permanent, full-time position offers a competitive salary of approximately €35,000 per year, making it an attractive opportunity for skilled pastry professionals. The successful candidate will be responsible for creating exquisite pastries and desserts that showcase our commitment to Italian haute cuisine.

Requirements
  • At least 6 months of experience in a Michelin-starred restaurant
  • Competence, professionalism, flexibility, and teamwork skills
  • Excellent organizational skills
  • Strong focus on service quality
  • Willingsness to work shifts, Monday to Sunday
Benefits
  • Dedicated staff and family & friends rates for stays at our properties
  • Access to the Company Store Ferragamo
  • Discounts for spa treatments and company F&B outlets
  • AON welfare plan
  • Annual incentive plan
  • Staff celebrations
  • Free entrance to the Salvatore Ferragamo Museum
  • Discounts for rates in the LHW and GHA Discovery circuit

Role: Pastry Chef de Partie - Borgo San Jacopo
Job Type: Permanent , Full Time
Location: Florence, Italy

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