Kitchen Team Leader
1 giorno fa
Job Summary: We are seeking a skilled and experienced Kitchen Team Leader to oversee the successful operation of our kitchen. This role will ensure that food service is carried out efficiently and in line with the quality standards defined by the Hotel.
Key Responsibilities:
- Assist the Executive Chef and/or Sous Chef in planning and coordinating menu development, food preparation, and presentation.
- Supervise a team of chefs and kitchen staff, providing guidance and training to ensure high-quality food production and service.
- Ensure adherence to health and safety standards, maintaining a clean and hygienic kitchen environment.
- Contribute to the development and implementation of kitchen policies and procedures.
Requirements:
- Proven experience as a senior chef or kitchen leader in a similar environment.
- Strong leadership and communication skills, with the ability to motivate and manage a team.
- Fluent in Italian, with knowledge of English a plus.
About Meliá: We are a global hotel chain that values diversity and inclusion. We offer a dynamic and supportive work environment, with opportunities for growth and development.
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