Restaurant Operations Manager
1 mese fa
At Collegio alla Querce, Auberge Resorts Collection, we are seeking a seasoned Restaurant Manager to lead our culinary team and drive exceptional guest experiences.
As a key member of our food and beverage team, you will be responsible for developing and executing strategic initiatives to drive revenue and enhance the overall success of our culinary program.
Key Responsibilities:
- Lead, inspire, and mentor a diverse team of service professionals to ensure an exceptional guest experience.
- Develop and execute innovative food and beverage strategies.
- Manage and inspire a talented team of culinary and service professionals.
- Demonstrate exceptional relationship-building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
Requirements:
- Three or more years of experience in food and beverage operations.
- Proven experience in driving a profitable operation and leading FB teams.
- Experience curating and executing creative events in a variety of settings with a keen eye for detail.
- Strong aptitude in financial management, financial reports, and analysis.
- Demonstrated track record of strong attention to detail and effective communication skills.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
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