Assistant General Manager | Barleycorn's | Florence

1 settimana fa


Florence, Italia One Holland Restaurant Group A tempo pieno

Job Description: Assistant General Manager - Barleycorn'sLocation: Florence, KY, 41042We Put You FirstWe understand the importance of taking care of our team members. Below are some of the many benefits and perks that come with joining our team. We put our employees first, and in return, they put our guests first.Competitive WagesFriendly Work EnvironmentOpportunity for AdvancementTuition ReimbursementPaid TrainingEmployee Discount401)k) MatchingReferral ProgramFlexible ScheduleHealth, Dental, Vision, Life, Disability, Accident, Critical Illness, and Hospital Indemnity insurance for those who meet eligibility requirementsPTO DaysAnd more- Are you passionate about hospitality & Guest Service?- Do you like to work in a positive, fun and friendly environment where providing a unique and uplifting experience for our Guest is your #1 priority?- Do you have experience leading and developing strong teams?- If you answered yes to these questions Barleycorn's is the place for youSkills Required:Job Summary:The Assistant General Manager will assist the General Manager in overseeing the daily operations of the Barleycorn's restaurant. The successful candidate will be responsible for ensuring that the restaurant runs smoothly, that customers are satisfied, and that employees are trained and motivated to provide excellent service.Key Responsibilities:Assist the General Manager in managing the daily operations of the restaurantEnsure that all employees are trained and motivated to provide excellent serviceEnsure that the restaurant is clean and well-maintainedHandle customer complaints and resolve issues in a timely and professional mannerAssist in managing inventory and ordering suppliesAssist in scheduling employees and managing labor costsAssist in managing financial performance, including sales, expenses, and profitabilityEnsure compliance with all health and safety regulationsQualifications:Previous experience as an Assistant General Manager in the restaurant industryExcellent communication and interpersonal skillsStrong leadership and management skillsAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong problem-solving and decision-making skillsAbility to work flexible hours, including evenings and weekendsKnowledge of health and safety regulationsAdditional Information:Must be 18 years of ageMust have Reliable TransportationLifts moderate to heavy weights on an occasional basis#J-18808-Ljbffr



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