Executive Chef
6 giorni fa
milan, lombardy, Italia
ManpowerGroup
Tempo pieno
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Manpower Professional is recruiting on behalf of a vibrant and contemporary hospitality group for an exceptional Executive Chef to lead the kitchen of an innovative fine-dining concept.
We are seeking a highly experienced culinary professional with a strong background in Asian cuisine , particularly Chinese gastronomy , and a broad understanding of diverse Asian culinary traditions.
The successful candidate will take full responsibility for kitchen operations and lead a
well-structured brigade within a fast-growing and ambitious restaurant environment.
Key Responsibilities:
Lead and oversee the kitchen brigade (approximately 8–10 team members across two operational sections)
Manage staff scheduling and ensure efficient kitchen workflows
Oversee purchasing, supplier relationships, and food cost control
Maintain the highest standards of food quality and recipe consistency
Train, mentor, and develop kitchen team members
Contribute to the ongoing development and refinement of the culinary offering
Requirements:
Proven track record as an Executive Chef or Head Chef
Extensive experience in Asian cuisine , ideally with a strong focus on Chinese cuisine
Demonstrated ability to manage and inspire structured teams
Strong leadership skills with an empathetic, people-focused approach
A collaborative mindset and commitment to fostering a positive team culture
Package:
CCNL Turismo / Commercio – 3° livello iniziale
Permanent or fixed-term contract, depending on the candidate’s profile
Competitive gross annual salary ranging from €45,000 to €55,000 , based on experience and qualifications
Sede lavoro : Milano-Wagner
Annuncio valido fino a: 31-Dec-2026
We are seeking a highly experienced culinary professional with a strong background in Asian cuisine , particularly Chinese gastronomy , and a broad understanding of diverse Asian culinary traditions.
The successful candidate will take full responsibility for kitchen operations and lead a
well-structured brigade within a fast-growing and ambitious restaurant environment.
Key Responsibilities:
Lead and oversee the kitchen brigade (approximately 8–10 team members across two operational sections)
Manage staff scheduling and ensure efficient kitchen workflows
Oversee purchasing, supplier relationships, and food cost control
Maintain the highest standards of food quality and recipe consistency
Train, mentor, and develop kitchen team members
Contribute to the ongoing development and refinement of the culinary offering
Requirements:
Proven track record as an Executive Chef or Head Chef
Extensive experience in Asian cuisine , ideally with a strong focus on Chinese cuisine
Demonstrated ability to manage and inspire structured teams
Strong leadership skills with an empathetic, people-focused approach
A collaborative mindset and commitment to fostering a positive team culture
Package:
CCNL Turismo / Commercio – 3° livello iniziale
Permanent or fixed-term contract, depending on the candidate’s profile
Competitive gross annual salary ranging from €45,000 to €55,000 , based on experience and qualifications
Sede lavoro : Milano-Wagner
Annuncio valido fino a: 31-Dec-2026