Executive Chef

Rosewood Hotel Group in Italy is seeking a seasoned Executive Chef to lead the restaurant kitchen, ensuring the highest standards of food quality, presentation and service while guiding a team of culinary professionals toward excellence. You will develop diverse, seasonal menus for the restaurant, bar and in-room dining, implement rigorous HACCP and safety...

Position Summary Tutti i potenziali candidati sono invitati a leggere con attenzione i seguenti dettagli prima di inviare la propria candidatura. The Chef de Cuisine - S.A.L.T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health...

Ricerchiamo un/una Sous Chef per prestigioso Hotel in fase di apertura, situato in Roma, zona Gianicolo/Monteverde. La struttura opera in un contesto di assoluta eccellenza, fortemente orientato alla qualità del servizio, alla cura del dettaglio e alla crescita professionale delle proprie risorse. RESPONSABILITÀ PRINCIPALI La risorsa sarà inserita...

KEY RESPONSIBILITIES Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports. Responsible for the production, quality and presentation of the pastry and...

Position Summary Sta pensando di candidarsi per questo lavoro? Verifichi tutti i dettagli nella descrizione e poi faccia clic su "Candidati". 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a...

Minor Hotels Europe & Americas is seeking a Chef de Partie to oversee a section of the kitchen and support the Executive and Sous Chef in the hotel’s kitchen in Rome. The role requires 2–3 years’ practical experience as a Cook, vocational hospitality/F&B/kitchen, fluent local language, and good English; you must work well under pressure and as part...

Anantara Hotels & Resorts cerca un Chef de Partie per supervisionare una sezione della cucina e supportare l’Executive e il Sous Chef. Garantirà standard elevati, qualità costante e aggiornamenti su prodotti, ricette e tecniche. Si richiede esperienza in hotel, formazione in ospitalità e conoscenza locale; l’inglese è un valore aggiunto. Il ruolo...

Position Summary 1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. Si ricordi di controllare il suo CV prima di candidarsi. Inoltre, si assicuri di...

Minor Hotels Europe & Americas cerca un Restaurant Manager per il ristorante 1 Stella Michelin a Roma. Il ruolo guida il servizio con leadership ed eleganza, collaborando con Executive Chef e F&B Manager sotto la supervisione del General Manager per offrire esperienze gastronomiche memorabili. Si richiede almeno 2 anni in contesti lusso, inglese fluente e...