Executive Chef
23 ore fa
The Executive Chef will lead culinary operations, manage kitchen staff, ensure quality, and oversee menu design and food costs.
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Executive Chef
3 giorni fa
Syracuse, Italia Mangia's A tempo pienoMangia’s Resorts, a distinguished hospitality brand of Aeroviaggi S.p. A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia’s offers guests immersive and memorable stays that celebrate...
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Executive Chef
6 giorni fa
Syracuse, Italia Mangia's A tempo pienoOversees culinary operations, manages kitchen staff, and ensures high-quality food preparation and service.