Pastry Lead: Desserts, Bread

7 giorni fa

Florence, Italia Auberge Resorts A tempo pieno

A luxury hotel collection in Florence seeks a Pastry Chef de Partie to lead pastry efforts, create inventive menus, and mentor kitchen staff. The ideal candidate should have formal culinary training with a focus on pastry, proficiency in various baking methods, and a strong eye for detail. This full-time position offers a unique opportunity within a prestigious culinary team, ensuring consistency and high-quality presentation of desserts and pastries. Join to leave a mark on guests' dining experiences.#J-18808-Ljbffr

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